CHOCOLATE BANANA MOUSSE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Exchange 1 serving: 1 bread, 1 fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate, 1/4 cup of milk and sugar replacement in top of double boiler. (Chill remaining milk in freezer.)
- Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt.
- Cook and stir until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices.
- Spoon into mold, freezer tray or individual cups and freeze until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #european #romantic #puddings-and-mousses #english #chocolate #dietary #low-sodium #low-in-something #taste-mood #equipment #small-appliance #mixer #presentation #served-cold
You'll also love
Manisha Bhandari
[email protected]This mousse was amazing! It was so light and fluffy, and the chocolate and banana flavors were perfectly balanced. I will definitely be making this again.
AL INSHAF TV
[email protected]This mousse was very easy to make, and it turned out great! I used a hand mixer to whip the cream, and it was perfect. The mousse was light and fluffy, and it had a delicious chocolate banana flavor.
Not bananas
[email protected]This mousse was a bit too rich for my taste. I think it would be better if it was made with less cream or if it was served with a tart fruit, like raspberries.
Arman “Arman shah” shah
[email protected]I'm not a big fan of chocolate, but I really enjoyed this mousse. The banana flavor was very prominent, and it was perfectly complemented by the chocolate.
Precious Christopher
[email protected]This mousse was delicious! I loved the combination of chocolate and banana. It was also very easy to make. I will definitely be making this again.
Joginder Rauniyar
[email protected]This mousse was a bit too firm for my liking. I think I overwhipped the cream. Next time, I'll be sure to whip it until it forms soft peaks.
Mohammed Azab
[email protected]This mousse was a little too sweet for my taste, but it was still enjoyable. I think next time I'll use less sugar or add some tart fruit, like raspberries, to balance out the sweetness.
Qalb Abass
[email protected]This mousse was easy to make and turned out great! I used dark chocolate, which gave it a rich, decadent flavor. The bananas added a nice sweetness and creaminess. I served it with fresh berries, and it was a perfect dessert.
Imtinan Safdar
[email protected]I love chocolate and bananas, so I knew I had to try this mousse. It did not disappoint! The texture was smooth and creamy, and the chocolate and banana flavors were perfectly balanced. I will definitely be making this again.
Zannatul Fardous
[email protected]This chocolate banana mousse was a hit at my dinner party! It was light and fluffy, with a rich chocolate flavor that was perfectly complemented by the sweet bananas. My guests raved about it, and I'll definitely be making it again.