CHOCOLATE BANANA CREAM CAKE
My inspiration for this cake came from my desire to create a dessert combining my father's love for cake, my mother's love for chocolate and my love for bananas. It's divine! -Susie Pattison, Dublin, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in the bananas, sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well., In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate until chilled., In a small bowl, beat frosting until light and fluffy. Place bananas in a small bowl; toss with lemon juice., Place one cake layer on a serving plate; spread with 3 tablespoons frosting. Stir pudding; spread half over the frosting. Top with half of the bananas and the remaining cake layer. Repeat frosting, filling and banana layers. Frost sides and decorate top edge of cake with remaining frosting. Store in the refrigerator.
Nutrition Facts : Calories 490 calories, Fat 20g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 459mg sodium, Carbohydrate 74g carbohydrate (52g sugars, Fiber 2g fiber), Protein 4g protein.
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Hasnain Detho
h_d@gmail.comThis cake is pure heaven. I can't believe I waited so long to try it.
Andrina Daniel
andrina-daniel29@yahoo.comThis cake is a labor of love, but it's worth it. It's the best chocolate cake I've ever had.
Vanessa Gutierrez
v_g63@yahoo.comThis cake is definitely a keeper. I'll be making it again and again.
Md Motalab
md_m40@hotmail.comI love that this cake can be made ahead of time. It's so convenient.
Md momin Khan joy
m99@yahoo.comThis cake is so decadent and rich. It's perfect for a special occasion.
Lizzi Smith
lizzi_s@gmail.comI'm not a huge fan of frosting, but the frosting on this cake is amazing. It's light and fluffy, and it doesn't overpower the chocolate flavor.
Sirjana Karki
s_k41@gmail.comThis cake is so moist and flavorful. I can't get enough of it!
Obeng Jennifer
o_j83@hotmail.frI love how easy this cake is to make. I can whip it up in no time.
Bob Sowa
sowab@hotmail.comThis is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Junior Mathias
juniorm79@gmail.comI made this cake for my friend's baby shower and it was a huge hit. Everyone loved it!
Prabhat Sahani
sahaniprabhat@yahoo.comI followed the recipe exactly and my cake turned out perfectly. Thanks for sharing!
Zahid Akash
a67@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
jesus villarreal
j62@hotmail.comI'm not a big fan of chocolate cake, but this one was really good. The banana flavor really came through.
Stephen Stanislaus
stanislaus_stephen76@hotmail.comThis cake was a disaster! It didn't rise properly and the frosting was too runny.
Bentley TycooN
b.tycoon21@hotmail.comThe cake was a little too dense for my taste, but the frosting was delicious.
pro gameing
pgameing@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use any kind of chocolate chips I have on hand.
Hadii Pakhtoon
pakhtoon39@hotmail.comI made this cake for my son's birthday party and it was a huge success! The kids loved it and I got so many compliments.
Strong Upp
upp_strong1@yahoo.comThis chocolate banana cream cake was a hit! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.