CHOCOLATE BANANA CREAM CAKE
My inspiration for this cake came from my desire to create a dessert combining my father's love for cake, my mother's love for chocolate and my love for bananas. It's divine! -Susie Pattison, Dublin, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in the bananas, sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well., In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate until chilled., In a small bowl, beat frosting until light and fluffy. Place bananas in a small bowl; toss with lemon juice., Place one cake layer on a serving plate; spread with 3 tablespoons frosting. Stir pudding; spread half over the frosting. Top with half of the bananas and the remaining cake layer. Repeat frosting, filling and banana layers. Frost sides and decorate top edge of cake with remaining frosting. Store in the refrigerator.
Nutrition Facts : Calories 490 calories, Fat 20g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 459mg sodium, Carbohydrate 74g carbohydrate (52g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasnain Detho
[email protected]This cake is pure heaven. I can't believe I waited so long to try it.
Andrina Daniel
[email protected]This cake is a labor of love, but it's worth it. It's the best chocolate cake I've ever had.
Vanessa Gutierrez
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Md Motalab
[email protected]I love that this cake can be made ahead of time. It's so convenient.
Md momin Khan joy
[email protected]This cake is so decadent and rich. It's perfect for a special occasion.
Lizzi Smith
[email protected]I'm not a huge fan of frosting, but the frosting on this cake is amazing. It's light and fluffy, and it doesn't overpower the chocolate flavor.
Sirjana Karki
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Obeng Jennifer
[email protected]I love how easy this cake is to make. I can whip it up in no time.
Bob Sowa
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Junior Mathias
[email protected]I made this cake for my friend's baby shower and it was a huge hit. Everyone loved it!
Prabhat Sahani
[email protected]I followed the recipe exactly and my cake turned out perfectly. Thanks for sharing!
Zahid Akash
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
jesus villarreal
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The banana flavor really came through.
Stephen Stanislaus
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Bentley TycooN
[email protected]The cake was a little too dense for my taste, but the frosting was delicious.
pro gameing
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of chocolate chips I have on hand.
Hadii Pakhtoon
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and I got so many compliments.
Strong Upp
[email protected]This chocolate banana cream cake was a hit! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.