CHOCOLATE-BANANA CAKE WITH WALNUTS
Provided by Lyle Bolyard
Categories Chocolate Fruit Nut Dessert Bake Low Fat Banana Walnut Healthy Self Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Combine flours, Splenda, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, and 1/2 cup walnuts. Stir. Coat a 9" x 13" cake pan with cooking spray. Pour batter into pan, spreading evenly. Bake about 35 minutes. Cool. Raise oven to 375°F. Toast remaining 1/4 cup walnuts 6 minutes. To make frosting, pour 1/4 cup milk into a medium saucepan over medium heat. Stir in Splenda, cocoa, and cornstarch. Slowly add remaining 3/4 cup milk and bring to a low boil, stirring continuously until thick. Remove from heat and stir in butter and vanilla. Cool and spread over cake. Sprinkle walnuts over cake.
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Salman ali Rajar
[email protected]This cake was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of chocolate and banana, and the walnuts added a nice touch of texture.
7th Shukonna
[email protected]I've never made a chocolate banana cake before, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the walnuts added a nice crunch.
Jam Ramzan
[email protected]This cake was a bit dry, but the flavor was good. I think next time I'll add some more butter or oil to the batter.
Rambiswas Chaudhary
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect size for a small party and it was easy to decorate.
Samina Khatun
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or add some sour cream to balance out the sweetness.
Johana & Eddy Lascano- Rodriguez
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The chocolate and banana flavors are a perfect combination, and the walnuts add a nice touch of texture.
idris olatunde
[email protected]This cake was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of chocolate and banana, and the walnuts added a nice touch of texture.
OMEGA 150
[email protected]I've never made a chocolate banana cake before, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the walnuts added a nice crunch.
Cyzakim
[email protected]This cake was a bit dry, but the flavor was good. I think next time I'll add some more butter or oil to the batter.
Korimkhan
[email protected]I made this cake for my son's birthday and he loved it! It was the perfect size for a small party and it was easy to decorate.
Anum umar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or add some sour cream to balance out the sweetness.
Brenmac Designs
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The chocolate and banana flavors are a perfect combination, and the walnuts add a nice touch of texture.
tim hoyer
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this cake again.