CHOCOLATE BANANA CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Mix instant coffee with water set aside for later. Sift flour, cocoa powder, baking soda and baking powder together taking care that all the components are well combined and evenly distributed. In the bowl of a stand mixer, mix the butter and shortening with paddle attachment on 2nd speed until combined. Add sugar, sour cream, vanilla extract, coffee mixture, and salt starting on 1st seed and gradually moving to 2nd speed until light and fluffy (approximately 8 minutes). At 1 1/2 speed add the whole eggs, in small amounts, until smooth and fully incorporated. Add dry ingredients and banana puree in staggering steps to the mixer and blend until well combined.
- Pour into greased sheet pans or 4 (4 by 13-inch round cake pans and bake for 30 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Ghazi Ok
[email protected]I'm not a big fan of chocolate banana cake, but this recipe changed my mind. It's so good!
Mia Leo
[email protected]This cake is a keeper! It's easy to make and always turns out delicious.
Nojom house wifr
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate banana cake he's ever had.
Sunny Ayotte
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
oliver sulfelix
[email protected]I've never made a chocolate banana cake before, but this recipe made it so easy. I'll definitely be making it again.
Anmul Akanda
[email protected]This chocolate banana cake was a huge hit at my daughter's birthday party. It was gone in minutes!
Ashanti Bolton
[email protected]The cake was a little too moist for my taste, but my family loved it.
Billy Cook
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up old bananas that would otherwise go to waste.
Mekseb Habtom
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Judit
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Haroon Rana
[email protected]I've made this cake with different types of bananas and it always turns out great. I love how versatile the recipe is.
haji abdulrehman
[email protected]This cake is delicious! I made it for a party and everyone loved it.
Ismail Ali Bonongwe
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
John Antonio Von Trapp
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Israel Castro
[email protected]This cake is so easy to make. I love that I don't have to use any special ingredients or equipment.
Suhaib Khan
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate banana cake.
Oni Nicholson
[email protected]The cake was moist and flavorful. The chocolate and banana flavors were perfectly balanced.
Gaybel Trenton
[email protected]This chocolate banana cake was a hit! My family loved it and even my picky eater asked for seconds.