CHOCOLATE-BANANA BREAD COOKIES
Take your favorite banana bread tradition and make it into these irresistible chocolate banana bread cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 6
Steps:
- In medium microwavable bowl, microwave chocolate chips uncovered on High 50 to 60 seconds, stirring every 30 seconds, until melted and smooth; cool 10 minutes.
- In large bowl, beat butter, bananas and egg with electric mixer on medium speed 2 minutes. Add cooled chocolate; beat 1 minute or until blended. Add cookie mix; beat on low speed 30 seconds or until soft dough forms. Stir in walnuts. Cover and refrigerate 30 minutes or until firm.
- Heat oven to 375°F. Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie about 2 inches apart (refrigerate any remaining dough until ready to use). Bake 10 to 12 minutes or until puffed and dry on tops (centers will be very soft). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container, using waxed paper between cookie layers.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 1/2 g
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Harun Rashid65
[email protected]Yum!
Jazmine Gomez
[email protected]These cookies are so good! I love the way the banana and chocolate flavors complement each other.
Mckenzie
[email protected]These cookies were a bit dry, but the flavor was good.
Aremun Oluwapelumi
[email protected]These cookies were delicious! I love the way the chocolate chips melted in my mouth. I will definitely be making these again.
Jay Mandal
[email protected]Not a fan.
Melokuhle Nsele
[email protected]These cookies were a little too sweet for my taste, but otherwise they were good.
Asim zaman
[email protected]These cookies were really easy to make and they turned out great! I love the combination of chocolate and banana.
Krak N'Jaws
[email protected]I love these cookies! They're so soft and chewy, and the chocolate and banana flavors are perfect together. I've made them several times already, and they're always a hit.
abdoulie fowlis
[email protected]These cookies were a disaster. They spread out too much in the oven and ended up being really thin and crispy. I think I overmixed the batter, which is probably what caused the problem.
Olajide Samuel
[email protected]Not bad!
Irene Aizawa
[email protected]These cookies are amazing! I love the way the chocolate and banana flavors blend together. They're also really easy to make, which is a big plus for me.
Nikky Jj
[email protected]I thought these cookies were just okay. They were a little too dry for my taste, and I didn't really get much banana flavor. I might try making them again with some modifications.
Saad Alvi
[email protected]Meh.
Mathematicals Electron
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of chocolate and banana, and the cookies were nice and soft. I will definitely be making these again.