CHOCOLATE BANANA BRAN MUFFINS
So easy to make, these treats are healthy but still satisfy my chocolate-loving family. Stir in raisin bran instead of bran flakes for a little extra flavorful fun. -Tracy Chappell, Hamiota, Manitoba
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened., Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 278mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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faz
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Jane Catherine
[email protected]I'm so glad I decided to try this recipe. These muffins are amazing!
Md Razzak Khan Work
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Samaiah Alleyne
[email protected]These muffins are the perfect way to use up overripe bananas.
Nikku Charoya
[email protected]I love that these muffins are made with simple ingredients. I always have everything I need on hand to make them.
David yadav
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, but they won't weigh you down.
Noman Afzal
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
Umar Naroth
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Ambrose Praise
[email protected]I made these muffins with almond milk instead of regular milk, and they turned out great!
Douglas Wyatt
[email protected]I love the chocolate chips in these muffins. They add a little bit of sweetness and richness.
William Mayer
[email protected]These muffins are perfect for a party or potluck. They're always a crowd-pleaser.
Akinyi Doreen
[email protected]I added a few chopped walnuts to my muffins for a little extra crunch. They were delicious!
victor ogara kiconco
[email protected]I love that these muffins are made with ripe bananas. It gives them a really moist and flavorful texture.
New Well Rehabilitation Center GHR Fields
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're portable and easy to eat, and they're packed with nutrients.
Bukie Mabona
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The chocolate flavor really masks the banana flavor, so they're perfect for people who don't like bananas.
Bipul Mistry
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment.
dede ablakor
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe.
mereme murati
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthier option than traditional muffins, but they're still just as delicious.
Aleem Sidhu
[email protected]These muffins were a hit with my family! They're moist and fluffy, and the chocolate and banana flavors are perfectly balanced. I'll definitely be making them again.