CHOCOLATE, BANANA AND TEFF CUPCAKES
A deliciously reliable gluten-free cupcake recipe adapted from http://cannelle-vanille.blogspot.com/
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the eggs, sugar, banana puree, oil and vanilla.
- In a another bowl, whisk together the teff, sweet rice flour, hazelnut meal, cocoa powder, salt, baking soda. Add the dry ingredients to the wet and whisk until combined. Fold in the chocolate chips.
- Pour batter into greased cupcake tin. Bake at 350F for about 25 - 30 minutes (be sure to test, depending on humidity they may take up to 40 minutes).
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william Naomi
[email protected]I can't wait to try these cupcakes!
Osam Sabir
[email protected]These cupcakes are a great way to use up overripe bananas.
Dean Toal
[email protected]I made these cupcakes with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Gaming ShawoN
[email protected]These cupcakes are perfect for a quick and easy dessert. They're also great for packing in lunches.
Aj Gutierrez
[email protected]I'm not a big fan of bananas, but I loved these cupcakes. The chocolate flavor really shines through.
DIANA NGIGI
[email protected]These cupcakes are so moist and fluffy, they're like little clouds of deliciousness.
Diana The stupida
[email protected]I love the chocolate-banana flavor combination. These cupcakes are the perfect balance of sweet and savory.
Melvin Chiira
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Glenda Bohanon
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Ahmed Zakaria Menyaoui
[email protected]The teff flour gives these cupcakes a unique and delicious flavor. I highly recommend trying them.
Antonio V
[email protected]These cupcakes are so moist and fluffy, they literally melt in your mouth.
Salton “Dallas” Dallas
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite in my house.
Golimhasan Mehedi
[email protected]The chocolate-banana flavor combination is classic and always a winner. These cupcakes are sure to please everyone.
Abbi Wogomon
[email protected]These cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Naser Iqbal
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too.
Samii Uullah
[email protected]I'm not a huge fan of teff flour, but I was pleasantly surprised by how well it worked in these cupcakes. They had a great texture and flavor.
NAKIYABWE ROBINAH
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, and the chocolate-banana flavor was divine.