CHOCOLATE BALSAMIC PORK TENDERLOIN
Steps:
- In a zip-top bag, place the olive oil, balsamic vinegar, rosemary and pepper. Squeeze bag to mix. Place the pork tenderloin in the bag and place in the refrigerator to marinade, at least 30 minutes or all day. Turn bag occasionally. Preheat oven to 375 degrees. Sprinkle salt over pork tenderloin. Heat an oven-proof skillet on the stove over medium high heat. Braise the pork 2 minutes per side until nicely browned. Discard the remaining marinade. Place the skillet into the oven and roast the pork for 15-20 minutes or until pork reaches an internal temperature of 150 degrees. Remove from the oven and allow to rest for 5 minutes then slice into 1/2 inch rounds.
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lisa scholes
[email protected]This dish was a disappointment. The pork was dry and overcooked, and the chocolate balsamic glaze was too sweet. I would not recommend this recipe.
dereje tamire
[email protected]So good! The pork was cooked perfectly and the chocolate balsamic glaze was delicious. I will definitely be making this again.
nasreen Shreef
[email protected]This recipe is a keeper! The pork was tender and juicy, and the chocolate balsamic glaze was amazing. I'll be making this again for sure.
Mayar Lay
[email protected]Delicious! The pork was cooked perfectly and the chocolate balsamic glaze was a perfect balance of sweet and savory. Will definitely be making this again.
Don Diz
[email protected]Easy to follow recipe with amazing results. The pork was tender and juicy, and the chocolate balsamic glaze was rich and flavorful. Highly recommend!
Raj De Busso
[email protected]This dish was a hit at my dinner party. The pork was incredibly tender and flavorful, and the chocolate balsamic glaze was the perfect complement. I will definitely be making this recipe again.
Kirangiri
[email protected]Just wow! This recipe is a game-changer. The combination of chocolate and balsamic vinegar is brilliant, and the pork is cooked to perfection. I'll definitely be making this again and again.
Sksahin Official14
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always cooked perfectly, and the chocolate balsamic glaze is to die for. I highly recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
Veronica Mary
[email protected]Not only was this dish easy to make, but the results were incredible. The pork was incredibly tender and juicy, while the chocolate balsamic glaze added a unique and delicious flavor. It was a big hit with my guests, and I'm sure I'll be making it ag
Matt Wilkerson
[email protected]This pork tenderloin recipe made my taste buds dance! The flavors of the chocolate and balsamic vinegar were a perfect match, and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my fam