CHOCOLATE-AVOCADO MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate-Avocado Mousse image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h15m

Yield four 3/4 cup servings or six 1/2 cup servings

Number Of Ingredients 7

1/2 cup semisweet chocolate chips, such as Ghirardelli
4 very ripe (8 ounce) avocados, peeled and pitted
1/2 cup agave
1/2 cup unsweetened cocoa powder
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
Fresh raspberries, for garnish

Steps:

  • Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
  • Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.

Ch faraz Jabbar
[email protected]

This mousse is the perfect dessert for a party. It's elegant, delicious, and easy to make.


Emiyaya Godwill
[email protected]

This mousse is so easy to make and it's so versatile. You can add different fruits, nuts, or spices to change up the flavor.


Captain Dipak
[email protected]

I love that this mousse is made with natural sweeteners. It's a healthier alternative to traditional chocolate mousse.


Rokon Bepari
[email protected]

This mousse is a great way to sneak some healthy fats into your diet. It's also a delicious and satisfying snack.


Tt T
[email protected]

I'm not sure if I did something wrong, but my mousse turned out really runny. I think I might have over-blended it.


Music Happy
[email protected]

This mousse is so rich and decadent. It's the perfect treat for a special occasion.


Sal Hernandez
[email protected]

I'm not a big fan of avocado, but I actually enjoyed this mousse. The chocolate flavor really shines through.


Makenzey Morton
[email protected]

This mousse is a bit time-consuming to make, but it's worth the effort. It's so delicious!


Joe Mcgurk
[email protected]

I was disappointed with the texture of this mousse. It was a bit too grainy for my taste.


aniyah gibson
[email protected]

This mousse is perfect for a special occasion. It's elegant and delicious.


Abdullah Shah
[email protected]

I love how this mousse is made with simple, wholesome ingredients. It's a great snack or dessert option.


Chompa Mondol
[email protected]

This mousse is a great way to use up ripe avocados. It's also a healthier alternative to traditional chocolate mousse.


Yasra Saher
[email protected]

I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with a rich chocolate flavor.


Ahmad samir
[email protected]

The mousse was a bit too sweet for my taste, but it was still enjoyable.


Ahmed Kasir
[email protected]

This mousse is so easy to make and it's so delicious! I've made it several times now and it's always a hit.


Ms Tahmina
[email protected]

I was skeptical about using avocado in a chocolate mousse, but I was pleasantly surprised by how well it worked. The mousse was light and fluffy, with a rich chocolate flavor.


Op Jack
[email protected]

This mousse was a delightful surprise! The avocado added a creamy richness that balanced perfectly with the chocolate. It was also incredibly easy to make, which is always a bonus.