Steps:
- In a large saucepan, whisk the water or milk into the masa flour little by little until completely mixed and free of lumps. Heat over meadium heat, stirring constantly, until it just begins to thicken. Add piloncillo and cinnamon stick or ground cinnamon. Scrape seeds from vanila bean into pan or add vanilla extract. Stir vigorously until sugar is dissolved, then bring to a boil, stirring constantly to keep it from becoming lumpy. Remove cinnamon stick. Serve hot in mugs. Variations: Champurrado (chocolate atole): This is what's usually served at the Christmas posadas. After removing from the heat, stir in one tablet Mexican chocolate (approx. 3 oz.), choppe
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Colton Hussak
[email protected]This atole is a delicious and healthy way to start your day. It's also a great snack or dessert.
Isabella Monaco
[email protected]I love that this recipe is so versatile. You can add different spices, fruits, or even nuts to create your own unique flavor.
Brian Jung
[email protected]This atole is the perfect drink for a cold winter day. It's warm and comforting, and the chocolate flavor is amazing.
Ezell Mbala
[email protected]I'm always looking for new and easy recipes, and this atole fits the bill perfectly. It's simple to make and it's always a hit with my family.
Mikey Tokyo
[email protected]This atole is so easy to make, and it's so good. I'll definitely be making it again.
Ahmed Jakariya
[email protected]I've never had atole before, but I'm so glad I tried this recipe. It's delicious!
Zin Htet Paing
[email protected]This atole is the perfect comfort food. It's warm, creamy, and chocolatey. What more could you ask for?
DDK_Elemento 69
[email protected]I made this atole for a party and it was a huge hit. Everyone loved it!
Sakuntala Chhetri
[email protected]This atole is a great way to use up leftover chocolate. It's also a great way to get kids to drink their milk.
Harley Hill
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this atole. It was sweet and creamy, and the spices added a nice complexity.
Gopal Rajbanshi
[email protected]This atole is the perfect drink for a cold winter day. It's warm and comforting, and the chocolate flavor is amazing.
Ritik Sardar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mommy
[email protected]This was my first time making atole and it turned out great! I followed the recipe exactly and it was perfect.
Ammar Afzal
[email protected]I've made this atole many times and it's always a hit. It's easy to make and it's always delicious.
Reshad hassanzada
[email protected]This atole was delicious! The chocolate flavor was rich and creamy, and the spices added a nice touch of warmth. I would definitely recommend this recipe to anyone who loves chocolate.
Touhid Ctg
[email protected]The chocolate atole was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would definitely make it again, but I would use less sugar.
Jamie Woodward
[email protected]I made this atole for my kids and they loved it. It was a great way to get them to drink their milk and it's also a healthy and filling snack.
Pushpa Sah
[email protected]This recipe was easy to follow and the atole turned out delicious. I especially liked the addition of cinnamon and nutmeg, which gave it a warm and cozy flavor.
Bosi Vlor
[email protected]This chocolate atole was a hit! It was rich, creamy, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.