CHOCOLATE APRICOT TORTE
This delicious torte is easy to put together and looks very pretty with its' alternating layers of apricot and chocolate. This is one of my favorite cake recipes that I've made many times over.
Provided by Carrie Ann
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat egg yolks and 1/2 cup sugar in a large mixing bowl until thickened.
- Beat egg whites in a small bowl until foamy; gradually add remaining sugar, beating until stiff peaks form.
- Fold into yolk mixture.
- Gradually fold in flour.
- Divide batter between 3 greased and floured 9-inch round cake pans.
- Bake at 350 for 15 minutes or until golden.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- BUTTERCREAM:Whisk sugar,eggs, yolks, vanilla and coffee in a saucepan.
- Add chocolate; cook and stir over low heat until thickened (be careful not to let it boil).
- Cool completely.
- Cream butter in a medium bowl;gradually add chocolate mixture and set aside.
- Finely chop the apricots; drain and place in a bowl.
- Stir in preserves and set aside.
- Split each of the cakes into two horizontal layers.
- Place one on a serving plate.
- Spread with 2/3 cup buttercream.
- Top with another cake layer and 2/3 cup apricot filling.
- Repeat these layers twice.
- Cover and refrigerate at least 3 hours before serving.
- Garnish with choclate curls before serving if desired.
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Eze Ebuka
[email protected]This torte is the perfect dessert for chocolate lovers. The apricots add a nice tartness that keeps it from being too sweet, and the crust is flaky and delicious.
Mhar Adnan Jhatial
[email protected]I was disappointed with this torte. The crust was dry and crumbly, and the filling was too runny. I think I may have overbaked it.
mohammad jahid
[email protected]This torte is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it again with less sugar next time.
Afshan Kanwal
[email protected]I was pleasantly surprised by how easy this torte was to make. It's a great recipe for beginner bakers, and the end result is a delicious and impressive dessert.
Ashlin Grouse
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a show-stopping dessert that's perfect for special occasions.
Vanessa Westbrook
[email protected]I've made this torte several times and it's always a success. It's the perfect dessert for chocolate lovers, and the apricots add a nice tartness that keeps it from being too sweet.
Chevanda Byer
[email protected]This torte is a bit rich for my taste, but it's still very good. I usually serve it with a dollop of whipped cream or ice cream to balance out the sweetness.
Md shjol Shjol
[email protected]I love that this torte can be made ahead of time, which makes it perfect for busy weeknights. It's also a great dessert to bring to potlucks and parties.
Isaiah Austin
[email protected]This torte is easy to make and always a hit with my friends and family. The chocolate and apricot flavors complement each other perfectly, and the crust is always flaky and delicious.
Nakivumbi Floren
[email protected]I was disappointed with this torte. The crust was dry and crumbly, and the filling was too runny. I think I may have overbaked it.
Clarissa Poo
[email protected]This torte was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the apricots were a nice touch. I think I'll try making it again with less sugar next time.
Nila Akhtar
[email protected]I made this torte for my family and they loved it! The chocolate and apricot flavors were a perfect combination, and the crust was perfectly flaky. I will definitely be making this again.
Faryad Bhatti
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a rich, decadent dessert that's perfect for a special occasion.
Prince Samuel Nwosu
[email protected]I was a bit disappointed with this torte. The crust was dry and crumbly, and the filling was too runny. I think I may have overbaked it.
Kamryn Tallie
[email protected]This torte was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the apricots were a nice touch. I think I'll try making it again with less sugar next time.
MD aktarul Alam
[email protected]I'm not a huge fan of apricots, but I really enjoyed this torte. The chocolate flavor was rich and intense, and the apricots added a subtle sweetness that I really liked. I'll definitely be making this again.
Hemant Bhujel
[email protected]This torte is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Wendy Reiter
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone raved about how rich and decadent it was. The apricots added a nice tartness that balanced out the sweetness of the chocolate.
Raja Wasif
[email protected]This torte was absolutely divine! The combination of chocolate and apricots was perfect, and the crust was flaky and delicious. I will definitely be making this again.