CHOCOLATE-APRICOT NUT BARS
Making your own bars is surprisingly easy; this version requires less than 10 minutes of prep. Experiment with your favorite dried fruits and nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Pulse apricots, almonds, 1 tablespoon coconut, and a pinch of salt in a food processor until finely ground.
- Line a 9-by-5-inch loaf pan with parchment, leaving an inch overhang on all sides. Transfer mixture to pan and press firmly to form a rectangle.
- Use parchment overhang to remove from pan. Drizzle mixture with chocolate and sprinkle with remaining coconut.
- Transfer to refrigerator and leave until firm, about 15 minutes. Slice into six bars.
Nutrition Facts : Calories 176 g, Fat 8 g, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, Sodium 56 g
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Arnold Bugaba
[email protected]I've made these bars several times and they're always delicious. They're a great way to use up leftover apricots.
Lisa Burus
[email protected]These bars are the perfect combination of chocolate, apricots, and nuts. I love how easy they are to make and they're always a hit with my family and friends.
Mehar Sadam
[email protected]I'm not a baker, but these bars were easy to make and they turned out great! I'm definitely going to make them again.
Adu kingsford
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Hussein Mohamed Hurss
[email protected]These bars were a little too crumbly for my taste. I think I might try using a different type of flour next time.
Parker Sund
[email protected]I'm not a big fan of apricots, but I really liked these bars. The chocolate and nuts really balanced out the sweetness of the apricots.
M Ashraf
[email protected]I made these bars in a 9x13 inch pan and they turned out great! I think they would also be good in a smaller pan, but you might need to adjust the baking time.
Binteee Hava
[email protected]These bars were a little dry for my taste. I think I'll try adding a little bit of butter or oil to the batter next time.
Joe LeCrone
[email protected]I added a little bit of orange zest to the batter and it really brightened up the flavor. I think it's a great addition.
ariyan Rakib
[email protected]I made these bars with dark chocolate and they were amazing! I highly recommend using dark chocolate if you like a richer flavor.
Rose Anne
[email protected]I had a hard time finding dried apricots, but I was able to find them at a specialty grocery store. The bars were worth the effort!
EUN NOORA
[email protected]These bars were a little too sweet for my taste, but they were still good.
enaboifoh friday
[email protected]I loved these bars! They were so chocolatey and delicious.
Kore Haybla
[email protected]These bars were easy to make and tasted great! I will definitely be making them again.
Bolamas Laurance
[email protected]I made these bars for my family and they loved them! They're the perfect treat for a special occasion or just a snack.
Davids Shafiek
[email protected]These bars were really good! The chocolate and apricot flavors were a perfect combination. I also liked the addition of the nuts, which added a nice crunch.
ahmadwali Hemat
[email protected]I've made these bars several times and they're always a favorite. They're so easy to make and they're always delicious. I especially love the gooey apricot filling.
Suresh Joshi
[email protected]These bars were a hit! I made them for a potluck and they were gone in no time. I loved the combination of chocolate, apricots, and nuts. The bars were also really easy to make, which is always a plus.