CHOCOLATE APRICOT BREAD
This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 12
Steps:
- Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
- Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.
Nutrition Facts : Calories 131 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 165.8 mg, Sugar 5.8 g
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Brian Ogutu
[email protected]I had some trouble finding dried apricots, so I used fresh apricots instead. The bread turned out great!
Sowrov King
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Shahjalal hossen Nirob
[email protected]I'm not a big fan of chocolate and fruit combinations, but this bread was surprisingly good. The apricots added a nice tartness that balanced out the sweetness of the chocolate.
Marlin Caceres
[email protected]This bread is so easy to make and it always turns out great. I love that I can use fresh or dried apricots.
Markas Arshad
[email protected]I made this bread for my friends and they loved it! It was the perfect treat for our afternoon tea.
Assumpter khevali
[email protected]This bread is delicious! The chocolate and apricots are a perfect combination. I also love that it's not too sweet.
virginia Dumais
[email protected]I've made this bread several times now, and it's always a hit. It's a great way to use up leftover apricots, and it's always a crowd-pleaser.
Chimezie Bona
[email protected]This bread is so moist and flavorful. I love the crunchy chocolate chips and the chewy apricots. It's the perfect treat for a special occasion.
Tameka Pettis
[email protected]I'm not usually a fan of chocolate and fruit combinations, but this bread changed my mind. The apricots add a lovely tartness that balances out the sweetness of the chocolate.
MDawoodkhan
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or dried apricots, depending on what I have on hand.
Tank Silat
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's a keeper!
Arab Achakzai
[email protected]This chocolate apricot bread was a hit with my family! The combination of chocolate and apricots was divine, and the bread itself was moist and fluffy. I'll definitely be making this again.