CHOCOLATE-APPLESAUCE-FLAX SEED BARS

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Chocolate-Applesauce-Flax Seed Bars image

This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they never last longer around here!) DO NOT try using cold applesauce--doesn't work! You can make these non-diabetic friendly by using all sugar. NOTE: The flax seed is whole seed, not ground.

Provided by Outta Here

Categories     Bar Cookie

Time 35m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/3 cup sugar
3/4 cup Splenda granular, sugar substitute
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
3 tablespoons Dutch-processed cocoa powder
1 tablespoon flax seed (whole, not ground)
1 1/2 cups unsweetened applesauce
2 teaspoons baking soda
1/3 cup canola oil
1/2 cup walnuts, chopped (or pecans)
1/4 cup raisins (optional)

Steps:

  • Preheat oven to 375°F.
  • Spray a 9x13-inch baking pan with cooking spray.
  • Place flour, sugar, Splenda, flax seeds, cocoa and spices in a mixer bowl and mix at low speed to blend well.
  • Heat applesauce in a glass bowl in microwave for about 2 minutes until hot. Stir in baking soda. (DO NOT USE COLD APPLESAUCE!).
  • Add to dry mix with oil, nuts and raisins. Mix at medium speed until creamy. Spread batter into baking pan.
  • Bake 20-25 minutes, or until bars pull away from sides of pan. Cool on wire rack. Cut into 18 bars.
  • Exchanges: 1 starch and 1 fat; or 1 carbohydrate choice.

Nutrition Facts : Calories 136.4, Fat 6.7, SaturatedFat 0.6, Sodium 141, Carbohydrate 17.9, Fiber 1.4, Sugar 3.9, Protein 2.3

sk sohan
s-s@gmail.com

These bars are the perfect afternoon snack. They're sweet and satisfying without being too heavy.


Lynette Smith
smith.lynette@hotmail.com

These bars are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry and these bars are a great way to use them up.


Steven Ayala
s.a16@gmail.com

I love the way these bars freeze. I can make a batch and then freeze them for later. They're always fresh and delicious.


kamal hossain
hossain.k8@yahoo.com

These bars are the perfect grab-and-go breakfast or snack. They're filling and satisfying.


Narendra Bist (Nare)
bn73@gmail.com

I made these bars for a party and they were a huge hit. Everyone raved about how delicious they were.


Aniyah Colbert
colbert26@gmail.com

These bars are a great way to get your kids to eat their fruits and vegetables. My kids love them!


Samay Mohammadi
mohammadi.s@yahoo.com

I'm not a baker, but I was able to make these bars without any problems. They turned out great!


Sagar GC
s53@yahoo.com

I'm always looking for healthy snacks for my kids and these bars fit the bill perfectly. They're made with whole wheat flour and they're sweetened with honey.


Bijay Rijal
br@yahoo.com

These bars are so easy to make and they're so delicious. I love the combination of chocolate and applesauce.


Abdulrahman zahid
a-z@gmail.com

I've made these bars several times now and they're always a hit. They're a great way to use up leftover applesauce.


Kaleah Morrison
k@gmail.com

These bars are the perfect balance of sweet and tart. I love the texture of the flax seeds.


Benard Mobagi
mobagi.b@gmail.com

I'm not a huge fan of applesauce, but these bars were surprisingly good. The chocolate flavor really shines through.


Mahoi Cathrine shirley
s11@gmail.com

I made these bars for a bake sale and they were a huge success. Everyone loved them!


Mpho Gopane
g@hotmail.fr

These bars are delicious and healthy too! I feel good about giving them to my kids as a snack.


Love Me
l_m55@hotmail.fr

I love how easy these bars are to make. I didn't have any flax seed on hand, so I used chia seeds instead and they turned out great.


Naima Akter
a91@gmail.com

These bars were a huge hit with my family! They're so moist and flavorful, and the chocolate-applesauce combination is divine. I'll definitely be making these again soon.