CHOCOLATE-APPLESAUCE CAKE

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Chocolate-Applesauce Cake image

Applesauce not only adds subtle sweetness to this rich chocolate cake, but also makes it incredibly moist. Top this fabulous fall dessert-full of chocolate and apple flavors-with our Cider Glaze, Apple Chips, and Crystallized Ginger for extra flair.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 17

1 cup (2 sticks) unsalted butter, plus more for pan
2 1/4 cups super fine sugar
2 large eggs
2 1/2 cups unsweetened applesauce, preferably homemade
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
Pinch of salt
2 teaspoons baking powder
1 teaspoon pure vanilla extract
2 tablespoons Calvados or brandy
6 ounces bittersweet chocolate, chopped into 1/2-inch pieces
1 tablespoon confectioners' sugar
Cider Glaze, Apple Chips, and Crystallized Ginger
2 cups whipped cream (optional)

Steps:

  • Heat oven to 325 degrees. Brush a 9 1/2-inch kugel-hopf ring mold or Bundt pan with soft butter. Coat with 1/4 cup superfine sugar; tap out excess sugar; set mold aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and remaining 2 cups superfine sugar. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Add the eggs, and beat 2 to 3 minutes more. Fold in the applesauce, being careful not to overmix.
  • In a large bawl, sift together the flour, cocoa powder, cinnamon, nutmeg, ginger, salt, and baking powder.
  • Fold the flour mixture into applesauce mixture. Add the vanilla, Calvados, and chocolate pieces; mix until just combined. Pour batter into prepared pan; use a rubber spatula to clean bowl and smooth top.
  • Bake until cake pulls away from sides of pan and is springy to the touch or until a cake tester inserted into center comes out clean, about 2 hours. Transfer to a wire tack to cool slightly; turn out cake; let cool completely.
  • Sift confectioners' sugar over cooled cake. Pour cider glaze over top of cake, allowing to drip down sides. Garnish with apple chips and crystallized ginger. Serve cake with whipped cream, if desired.

Lenz Brice
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I'm allergic to apples. Can I substitute something else?


Mohammed Alwaleed
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I'm looking for a chocolate applesauce cake recipe. Is this it?


BethuEl
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This recipe sounds delicious! I can't wait to try it.


akera winnie
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The instructions are a bit confusing. I'm not sure what I'm supposed to do.


Charles hacker
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This recipe is missing some important ingredients.


Yaseen Barakat
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The cake was a bit dry, but the frosting was delicious.


razib khan
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I found this cake to be a bit too sweet for my taste.


NJERU THIGA OFFICIAL
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I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.


Thomas Opoku
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I've made this cake several times and it's always a hit. It's my go-to recipe for chocolate cake.


Majid Momand
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This cake is really easy to make, even for a beginner baker like me.


Cpo360 cox
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I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.


Fabion Scholz
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This cake is so moist and fluffy. It's the perfect dessert for any occasion.


Sabrina Barker
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I'm not a big fan of applesauce, but I actually really liked this cake. The chocolate and applesauce flavors go really well together.


waqas khuwa waqas khuwa
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This cake is so easy to make and it always turns out perfect. I love that I can use applesauce instead of oil or butter.


PETER NJAU
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I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Said Elabsi
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This chocolate applesauce cake was a hit with my family! It was moist and flavorful, and the applesauce added a nice sweetness and tang. I will definitely be making this cake again.