CHOCOLATE APPLE ZUCCHINI PICNIC CAKE
Simply put, this is picnic cake: nothing fancy. No plates, forks or adornment needed. Just grab a few napkins and start cutting.
Provided by Oxbow Farm
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside.
- Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl.
- Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated. Spoon batter into prepared baking dish. Sprinkle chocolate chunks and pepitas over the batter.
- Bake in preheated oven until a tester comes out clean, about 25 minutes. Let cool before slicing.
Nutrition Facts : Calories 509.3 calories, Carbohydrate 56.6 g, Cholesterol 54.6 mg, Fat 30 g, Fiber 5.4 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 496.4 mg, Sugar 29.1 g
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[email protected]I'm not a big fan of apples, but I still liked this cake. The chocolate flavor was very strong.
Jay Goralgia
[email protected]This cake was a bit too dense for my taste, but it was still good.
Kelvin Lori
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. The cake was still very good.
Joyce Mutua
[email protected]I had some trouble finding zucchini, but I finally found some at the farmer's market. The cake turned out great!
Nefertia Pauldon
[email protected]The cake was a bit dry, but the flavor was good.
Jerry Scott
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Saleem Jan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
the Adventures
[email protected]This cake was easy to make and turned out beautifully! I used a bundt pan and it was the perfect size for my family.
Fateh Ali
[email protected]I'm not a big fan of zucchini, but this cake was delicious! The zucchini flavor was very subtle and the cake was so moist and fluffy.
Sucur S.
[email protected]This is the best zucchini cake I've ever had! The chocolate and apple flavors are a perfect combination.
raja abrar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great cake to make for any occasion.
Julie Wanjugu
[email protected]This cake was a hit at my picnic! It was moist and flavorful, with the perfect balance of sweetness and tartness. The zucchini added a lovely moistness and the apples gave it a nice crunch. I'll definitely be making this again.