CHOCOLATE APPLE-PIE CAKE
I got this recipe from a "Prevention" low fat recipe booklet. It sounds easy enough and makes one 8 X 8 cake, just enough to go around one time :)
Provided by gaynel mohler
Categories Other Snacks
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. FOR CAKE:
- 2. In a small bowl mix dry ingredients
- 3. In a cup, combine milk and vinegar
- 4. In a large bowl beat together applesauce, honey, egg whites ,oil, vanilla and milk mixture with electric mixer on low.
- 5. stir in flour mixture and mix well
- 6. coat an 8X8 baking pan with cooking spray, add the batter and bake in a preheated 350 degree oven for 35 to 40 minutes
- 7. Let cool 5 minutes before adding the topping
- 8. TOPPING: while the cake is baking, combine the apples and orange juice in a 2 quart saucepan.
- 9. Cover and cook over medium heat for 3 to 4 minutes, or until apples are tender
- 10. in a cup mix the water and cornstarch. pour into the hot apple mixture and cook about 1 minute, until thickened. set aside and cool until needed
- 11. when cake is ready, spread the topping over it. sprinkle with the crumbs and cinnamon
- 12. Broil about 2" from the heat for about 1 to 2 minutes. watch carefully so topping doesn't burn.
- 13. Calories : 162 4.5 grms fat no cholesterol 131 mg sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yasmin swaibu
[email protected]This cake was a huge hit at my party! Everyone loved it.
Larry Goodman
[email protected]I'm allergic to apples, so I made this cake with pears instead. It was still delicious!
Mingo Garza
[email protected]This cake was a bit dry, but it was still good.
Bikash Sunar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
eg computer
[email protected]I made a few substitutions to the recipe and the cake still turned out great! I used whole wheat flour instead of all-purpose flour, and I used maple syrup instead of sugar.
Faraz Jatt
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the apples added a nice tartness.
Carlos Villafuerte
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Christopher W.G. Tempel
[email protected]I'm not a huge fan of chocolate and apples together, but this cake was surprisingly good! The flavors were well-balanced and the cake was moist and fluffy.
Morongoa Angie
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the apples added a nice tartness. I will definitely be making this again.
Dostali khaskheli
[email protected]This cake was a bit dry, but it was still good.
Dawit Alemzewd
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Cphelo Bacela
[email protected]I made a few substitutions to the recipe and the cake still turned out great! I used whole wheat flour instead of all-purpose flour, and I used maple syrup instead of sugar.
MICHAEL GBENGA
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the apples added a nice tartness.
maxq3.0
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Aalaa Hubail
[email protected]I'm not a huge fan of chocolate and apples together, but this cake was surprisingly good! The flavors were well-balanced and the cake was moist and fluffy.
Malaba Arafat
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
Suzy Parker
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Marcos Salgado
[email protected]This chocolate apple pie cake was a hit with my family! The cake was moist and flavorful, and the apples added a nice tartness. I will definitely be making this again.