This has a mild anise flavor and is not as hard as some biscotti. Recipe from the foodnetwork and Giada De Laurentiis.
Provided by cookiedog
Categories Dessert
Time 1h30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper.
- Whisk the flour, baking powder, and salt in a medium bowl to blend.
- Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
- Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet.(I spooned the dough directly on the parchment lined cookie sheet in a log shape and gently shaped it with my fingers).
- Bake until light golden, about 30 minutes. Cool 30 minutes.
- Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.
Nutrition Facts : Calories 136.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 27.8, Sodium 54.3, Carbohydrate 18.8, Fiber 0.7, Sugar 10.1, Protein 1.9
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Satya Narayan
[email protected]Not a fan of anise.
Ch AlEe
[email protected]These were a bit too sweet for me.
Ahmad Ali Ali
[email protected]Will definitely make these again.
Lillian Chimwisha
[email protected]Easy to make and so good!
ariel alcazar
[email protected]These cookies were delicious! I loved the crunchy texture and the rich chocolate flavor.
Bikesh Lama Official
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have needed to chill the dough for longer before baking.
Zeshan Khan
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ahsam Khan
[email protected]I love the combination of chocolate and anise in these cookies. They're perfect for a sweet treat after dinner.
Mdgjg Shuvohjjg
[email protected]These cookies were easy to make and turned out great! I used a cookie scoop to form the dough into balls, which made them all the same size and shape.
Aka the Andersons
[email protected]I'm not a huge fan of anise, but these cookies were surprisingly good. The chocolate chips helped to balance out the flavor and made them more enjoyable.
Najmul Hosen
[email protected]These chocolate anise cookies were a hit! They had the perfect balance of sweetness and spice, and the anise flavor really shined through. I'll definitely be making these again.