CHOCOLATE ANISE CANNOLI
Here's that something-special treat you've been looking to add to your holiday cookie trays! We guarantee these wonton-wrapped bites with anise, cherries, chocolate, brandy and pistachios will be gone in a twinkling. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Wrap a wonton wrapper around a metal cannoli tube. Moisten corner with water and seal. Transfer to an ungreased baking sheet. Repeat with remaining wrappers. Spritz with cooking spray; sprinkle with sugar., Bake at 325° for 10-14 minutes or until golden brown. Cool for 5 minutes. Remove shells from tubes; cool on a wire rack., Meanwhile, place cherries in a small bowl. Add brandy; let stand for 10 minutes. Drain and coarsely chop cherries. In a large bowl, beat the cream cheese, confectioners' sugar, cocoa, liqueur and chopped cherries until blended., In a microwave, melt chocolate chips; stir until smooth. Dip shell ends in chocolate; allow excess to drip off. Press into pistachios. Place on waxed paper; let stand until set., Pipe filling into prepared shells. Serve immediately.
Nutrition Facts : Calories 175 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
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Cynthia Lewis
[email protected]These cannoli were perfect! I will definitely be making them again.
TEGA Dlamini
[email protected]I would definitely make these cannoli again. They were a big hit with my family.
Tiffany Lake
[email protected]These cannoli were a bit too rich for my taste, but they were still good.
Dawson Bibb
[email protected]I'm not a big fan of anise, but I still enjoyed these cannoli. The chocolate flavor was strong enough to balance out the anise.
Dani Dani
[email protected]These cannoli were a bit time-consuming to make, but they were worth the effort.
Maureen Tshepiso
[email protected]I had some trouble getting the cannoli shells to seal properly. Other than that, they were delicious.
Bsam Ore
[email protected]The shells were a bit too thick for my liking, but the filling was delicious.
Tristan Jupiter
[email protected]These cannoli were a bit too sweet for my taste, but they were still enjoyable.
Aasika Sushant
[email protected]I love the unique flavor of these cannoli. The chocolate and anise complement each other perfectly.
Kylie Aparicio
[email protected]These cannoli were easy to make and turned out beautifully. The chocolate anise flavor was a nice twist on the classic recipe.
Khalid Endless
[email protected]I was a bit skeptical about the chocolate anise combination, but I'm so glad I tried it! It was surprisingly delicious. The cannoli were a hit at my party.
Ramon Salazar
[email protected]I followed the recipe exactly and the cannoli came out perfect. The shells were crispy and the filling was creamy and flavorful. My friends and family loved them!
Nickjr876
[email protected]This recipe produced some of the most delicious cannoli I've ever tasted. The chocolate anise flavor combination was unique and incredibly satisfying. I would highly recommend this recipe to anyone who loves cannoli or is looking for a new dessert to