CHOCOLATE ANGEL PIE
I noticed there is a Lemon Angel Pie and a Coconut Angel Pie posted so here's the Chocolate Angel Pie. I thought it would be nice to have a choice of lemon, coconut or chocolate for those of you who make Angel Pies. This recipe is actually a combination between one of my church cookbook recipes and a recipe from Woman's Day...
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. MERINGUE SHELL: Put rack in middle of oven. Preheat oven to 225-250. Lightly coat a baking sheet with nonstick spray. Line with wax paper; spray paper, invert a 9" round cake pan or plate in middle of paper and draw outline of pan using a toothpick.
- 2. SHELL: Beat egg whites in a large bowl with mixer on medium speed until foamy. Add cream of tartar, vanilla and salt; increase speed to medium-high and beat just until whites form soft peaks when beaters are lifted. Beat in sugar, about 1 TBSP at a time, beating just until stiff glossy peaks form when beaters are lifted. Spread meringue with a rubber spatula in outlined circle, scooping sides up to form a rim about 1 1/2 " high. Bake 1 hour 20 minutes until meringue is dry to the touch. Turn oven off; leave meringue in oven for 2 additional hours. Peel off paper.
- 3. ANGEL PIE: Chill bowl and beaters you'll be using for whipping cream. Heat chocolate and water in medium saucepan over low heat, stirring until chocolate melts and mixture is smooth. Remove from heat; cool to room temperature. Whisk in vanilla. Transfer to a large bowl.
- 4. Beat cream in a large deep bowl with mixer on medium-high speed just until soft peaks form when beaters are lifted. Fold about 1/3 of whipped cream into chocolate mixture until blended. Fold in remaining cream in 2 additions. Transfer filling to shell; smooth top with spatula. Chill until ready to serve.
- 5. TO SERVE: If using berries, arrange berries on top of filling. Dust with confectioners' sugar or cocoa.
- 6. Note: You can make the meringue shell and put anything you want in it such as, fruit or lemon curd.
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Nawaz Nawaz
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Niko Bozz187
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was grainy. I don't recommend this recipe.
Ayhan Don
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so creamy and delicious.
Gulam Qadir
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy.
Yosaf khan Yosaf khan
[email protected]I've been making this pie for years and it's always a hit. The crust is flaky and the filling is rich and creamy. I love that it's not too sweet.
Mob Skeng
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Aliyan Rasheed
[email protected]I followed the recipe exactly but my pie didn't turn out well. The crust was too thick and the filling was too runny. I'm not sure what I did wrong.
charity movic
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was rich and creamy. I would highly recommend this recipe.
Feel Love
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Janeil Bailey
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best chocolate pie they've ever had.
Mati Masi
[email protected]I've tried many chocolate pie recipes over the years, but this one is by far the best. The crust is flaky and the filling is rich and creamy. I love that it's not too sweet.
Jeff ambriz
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
M.A.N Baloch
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had. The crust was perfect and the filling was so creamy and delicious.
Aforolagba Aminat
[email protected]This pie is amazing! I've made it several times now and it's always a hit. The crust is flaky and the filling is rich and creamy. I love that it's not too sweet.
Gwyn Gillis
[email protected]The pie was easy to make and looked beautiful when it was finished. However, I found the filling to be a bit too sweet for my taste. I would recommend using less sugar next time.
William Wilson
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was rich and creamy. I would highly recommend this recipe to anyone who loves chocolate pie.
Felisiana Nyigu
[email protected]This pie was an absolute delight! The combination of chocolate and angel food cake was heavenly, and the whipped cream topping added a perfect finishing touch. I will definitely be making this again for my next party.