If you love angel food cake, you are going to love this candy. The taste is irresistible. -Geralyn Emmerich, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from heat; stir in baking soda. Immediately pour into prepared pan; do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces., In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining 1/2 teaspoon shortening and candies. Store in an airtight container.
Nutrition Facts : Calories 413 calories, Fat 14g fat (12g saturated fat), Cholesterol 1mg cholesterol, Sodium 431mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 1g fiber), Protein 1g protein.
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Jonah Sackie
[email protected]I followed the recipe exactly, but my candy didn't turn out at all.
Zakirya Khan
[email protected]This candy is way too sweet for my taste.
Mrs Arqam Ali
[email protected]I'm not sure if I did something wrong, but my candy didn't turn out as light and fluffy as I expected.
Jahnzaib Ahktar
[email protected]This candy is a bit time-consuming to make, but it's definitely worth the effort.
Muhabat Noor
[email protected]I love that this candy is made with real chocolate. It makes such a difference in the flavor.
Kofi Bill
[email protected]This candy is so addictive! I can't stop eating it.
Afia Jabeen
[email protected]I've never made candy before, but this recipe was so easy to follow. I'm so glad I tried it!
Zaeem Jutt
[email protected]This candy is perfect for a special occasion, or just for a treat.
Puspha Raj
[email protected]I'm not a big fan of chocolate, but I really enjoyed this candy. It's not too sweet, and the chocolate flavor is very delicate.
achuttam panday
[email protected]This is the best chocolate angel food candy I've ever had.
mely
[email protected]I made this candy for a party, and it was a huge success. Everyone loved it!
Karabo Khosana
[email protected]The chocolate angel food candy is a great way to use up leftover egg whites.
Md Shibbatul
[email protected]This candy is so easy to make, and it's so delicious. I love that I can make it ahead of time and have it on hand for when I need a quick and easy dessert.
Melodie Feltner
[email protected]I've made this candy several times now, and it's always a hit. It's the perfect treat for any occasion.
Selim ahmmed
[email protected]This chocolate angel food candy is absolutely divine! It's so light and fluffy, with a delicate chocolate flavor. I love how it melts in your mouth.