CHOCOLATE ANGEL FOOD CAKE WITH STRAWBERRIES
Steps:
- Preheat the oven to 375 degrees F.
- For the cake: Sift the cake flour with the cocoa and 3/4 cup of the sugar into a large bowl.
- Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. Sprinkle the cream of tartar over the egg whites and continue to beat until they hold a soft peak. Add the vanilla extract and gradually beat in the remaining 3/4 cup sugar, about 2 tablespoons at a time.
- Remove the bowl from the mixer and, using a spatula, gradually fold in the flour mixture, sprinkling in about 1/4 cup at a time. Pour the batter into an ungreased 9-inch angel food cake pan and bake until the cake springs back when pressed with your finger, about 30 minutes. Let cool for 1 hour, then loosen the cake from the sides and center of the pan with a knife before unmolding.
- For the strawberries: Combine the strawberries and sugar in a medium bowl and toss gently to coat every slice. Let the strawberries stand for about 30 minutes to allow the juices to develop. Serve over the chocolate angel food cake.
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Sameer Bista
[email protected]I would give this recipe a 4 out of 5 stars. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. The strawberries added a nice touch of sweetness and tartness. I would definitely make this cake again.
T.L.S vlogs
[email protected]I'm giving this recipe 3 stars. The cake was good, but not great. It was a bit dry and the flavor was a bit bland. I would make this cake again, but I would make some changes to the recipe.
Dosta ali Mallah
[email protected]Overall, this cake was a bit of a disappointment. The flavor was good, but the texture was dry and the cake was too sweet. I wouldn't recommend this recipe.
Rebecca Mullins
[email protected]This cake was a bit dry for my taste. I think I would add more liquid next time. The strawberries were a nice addition, but they didn't do much to improve the dryness of the cake.
Tameko
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong. The flavor was still good, but the texture was a bit disappointing.
Mary Anton
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The strawberries were a nice touch, and they added a bit of tartness to the cake.
md methu
[email protected]I'm not a big fan of angel food cake, but this recipe was pretty good. The cake was light and fluffy, and the strawberries added a nice touch of sweetness. I would definitely make this cake again for a special occasion.
Injamamul Haque
[email protected]This cake was very easy to make, and it turned out great! The chocolate flavor was rich and decadent, and the strawberries added a nice touch of sweetness. I will definitely be making this cake again.
SajjadG SajjadG
[email protected]This cake was a bit dry for my taste. I think I would add more liquid next time. The strawberries were a nice addition, but they didn't do much to improve the dryness of the cake.
Ch Mari
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong. The flavor was still good, but the texture was a bit disappointing.
Michael Barlow
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The strawberries were a nice touch, and they added a bit of tartness to the cake.
karanja karumbi
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or even just for a weekend treat. I highly recommend it!
Crystal McCain
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it in the end. The cake was delicious and looked very impressive when I served it to my guests. I will definitely be making this cake again for special occasions.
Dylan Roberts
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. The cake was moist and fluffy, and the strawberries added a nice touch of sweetness. I will definitely be making this cake again for
makbel mesfin
[email protected]This cake was easy to make and turned out perfectly. I used fresh strawberries from my garden, and they were the perfect addition to the cake. The cake was light and fluffy, and the strawberries added a nice tartness. I will definitely be making this
comment Youssef
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. The chocolate flavor was rich and decadent, and the strawberries added a nice pop of color and flavor. I'll definitely be making this again!
Shahriar Abir
[email protected]This chocolate angel food cake with strawberries was a hit at my last dinner party! The cake was so light and fluffy, and the strawberries added a perfect touch of sweetness and tartness. I will definitely be making this again soon.