CHOCOLATE ANGEL FOOD CAKE WITH COFFEE ICING
This recipe has been handed down in the Sutton family for over 100 years. It pairs very well with Gallo Family Twin Valley Cabernet Sauvignon.
Provided by Taste of Home
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Let egg white stand at room temperature for 30 minutes. Sift flour, 1 cup sugar, cocoa and baking powder together twice; set aside. In a large mixing bowl, beat egg whites, cream of tartar, vanilla, lemon juice and salt on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about a fourth at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45 minutes or until top springs back when lightly touched and cracks feel dry. Immediately, invert baking pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate., For icing, in a bowl cream butter, sugar and cocoa until light and fluffy. Add lemon juice and vanilla; mix well. Thin to desired consistency by beating in coffee at teaspoon at a time. Spread icing over cooled cake.
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gbokson Jeremiah
[email protected]Overall, I thought this was a good recipe. The cake was light and fluffy, and the coffee icing was delicious. I would definitely make it again.
Monique Van zyl
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Pic Wish
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
CurlyHeadBrownskin Queen
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful and delicious cake.
Rana Chowdhury
[email protected]The coffee icing is what really makes this cake special. It's so rich and flavorful, and it pairs perfectly with the angel food cake.
HM Monirull Boss
[email protected]This cake is so good, I could eat it every day!
Usman armani
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
Tazzi Moni
[email protected]This is my new go-to recipe for angel food cake. It's so easy to make and always turns out perfect.
Tamkinat Tamkinat
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It was so light and airy, and the coffee icing was the perfect touch.
Amir tamang
[email protected]The cake was fluffy and moist, and the coffee icing was rich and flavorful. I loved the combination of flavors.
Humisa Nuor
[email protected]Easy to make and delicious!
Amir Haraj
[email protected]This cake was a hit at my dinner party! The coffee icing was a perfect complement to the angel food cake. I will definitely be making this again.