CHOCOLATE ANGEL FOOD CAKE WITH CHOCOLATE ICING
This eye-appealing cake brings mild chocolate flavor and a touch of elegance to any meal. And there's only 1 g of fat per serving! Rebecca Baird - Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and cocoa together twice; set aside., Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate., For icing, in a small bowl, beat the confectioners' sugar, cocoa, sour cream, milk and vanilla until smooth. Drizzle over cake. Refrigerate leftovers.
Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Haley Judith
[email protected]I highly recommend this cake.
Kelvin ngeywo
[email protected]This cake is perfect for any occasion.
Emmanuel Tankem
[email protected]I can't believe how easy this cake was to make.
Shahinul Islam
[email protected]This cake is the best I've ever had.
Shane Moran
[email protected]I'll definitely be making this cake again.
Shopon Sk
[email protected]This cake is a winner!
Onang Garcia
[email protected]OMG, this cake is amazing!
Lord Costa
[email protected]This cake was so good, I ate the whole thing in one sitting.
Paballo Mathibeli
[email protected]The cake was a complete disaster. It didn't rise properly, and the icing was too runny. I would not recommend this recipe.
Gail Densmore
[email protected]This cake is very easy to make, but it's not very flavorful. I would recommend adding some spices or extracts to the batter.
Ormarni Art
[email protected]The cake was a bit dry, but the chocolate icing helped to make up for it. Overall, it was a good cake.
Zayrian George
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the icing.
Umesh lamas few years ago
[email protected]I've never made angel food cake before, but this recipe was easy to follow. The cake turned out perfect, and the chocolate icing was delicious.
Josh Duhart
[email protected]This cake is perfect for any chocolate lover. The chocolate flavor is rich and intense, and the angel food cake is the perfect base.
Ashley Morton
[email protected]I love the combination of chocolate and angel food cake. The cake is so light and fluffy, and the chocolate icing is rich and decadent.
Degrace Dera
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Akidi Winnie
[email protected]I wasn't sure how the chocolate and angel food cake would go together, but I was pleasantly surprised. The flavors and textures complement each other perfectly.
Latsyrc Oreom
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Brycen Vance
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for special occasions.
Jonathan Clough
[email protected]This cake was a huge hit at my party! The chocolate flavor was rich and decadent, and the angel food cake was light and fluffy. The icing was the perfect finishing touch.