CHOCOLATE ANGEL CUPCAKES WITH COCONUT CREAM FROSTING
Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions for cupcakes, adding cocoa when mixing., Fill foil- or paper-lined muffin cups two-thirds full. Bake at 375° for 11-15 minutes or until cake springs back when lightly touched and cracks feel dry. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, combine the sour cream, confectioners' sugar and extract until smooth. Fold in whipped topping. Frost cupcakes. Sprinkle with coconut. Refrigerate leftovers.,
Nutrition Facts : Calories 142 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 154mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milon Tirki
[email protected]These cupcakes are a must-try for any chocolate lover. The coconut cream frosting is the perfect finishing touch.
Ian Wilson
[email protected]I love the combination of chocolate and coconut. These cupcakes are the perfect way to satisfy my sweet tooth.
Danyell Hill
[email protected]These cupcakes are the perfect treat for any occasion. They're delicious, easy to make, and beautiful to look at.
Clayton Bennett
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'll definitely be making them again.
leon koekemoer
[email protected]These cupcakes are so pretty! I love the way the coconut cream frosting looks on top of the chocolate cupcakes.
Nasar iqbal Nasar iqbal
[email protected]I made these cupcakes for a friend's birthday and she loved them. She said they were the best cupcakes she'd ever had.
Peter Adesokan
[email protected]These cupcakes are a great way to use up leftover coconut cream. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Yameen Bhatti
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The chocolate and coconut flavors were perfectly balanced.
Debo Smithy
[email protected]I made these cupcakes with my kids and we had a lot of fun. They were easy to make and the cupcakes tasted great.
Melissa Cartwright
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was creamy and delicious.
Sara Garland
[email protected]These cupcakes are so easy to make and they taste amazing. I will definitely be making them again.
Swostika Pariyar
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Peggy S. Crotzer
[email protected]These cupcakes were a hit! The coconut cream frosting was the perfect complement to the chocolate cupcakes.