CHOCOLATE ANGEL CAKE
I love chocolate and angel food cake, so this seems like it would be awesome! I bet it would be good served with strawberries instead of the frosting, as well. Cook time includes chilling the frosting, if making. ZWT 3: U.S. (angel food cake)
Provided by lucid501
Categories Dessert
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Cake: Sift together the confectioner's sugar, flour, and cocoa three times; set aside. In a mixing bowl, beat egg whites, cream of tarter and salt until soft peaks form.
- Add sugar, 2 tbsp at a time, beating until stiff peaks form.
- Gradually fold in the cocoa mixture, about a fourth at a time.
- Spoon into an ungreased 10 inch tube pan.
- Carefully run a metal spatula or knife through batter to remove air pockets.
- Bake on lowest oven rack at 375 for 35-40 minutes or until cracks in cake feel dry.
- Immediately invert pan and cool completely. Run a knife around edges of pan, and along center tube, to loosen and remove cake.
- For frosting: combine all frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form and spread over top and sides of cake.
- Store frosted cake in the refrigerator.
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Shah sawar
[email protected]This chocolate angel cake was a bit too dense for my taste. I prefer a lighter, fluffier cake. The flavor was good, but the texture was just a bit too heavy for me.
MD dabirul Islam
[email protected]This chocolate angel cake was delicious! The cake was moist and fluffy, and the chocolate flavor was rich and decadent. The frosting was also very good, and it complemented the cake perfectly. I would definitely make this cake again.
Syeda Kashaf
[email protected]This chocolate angel cake was a bit dry and crumbly. The flavor was good, but the texture was a bit off. I think I may have overbaked it, so I will try again next time and bake it for a shorter amount of time.
Asitandile Cosa
[email protected]This chocolate angel cake was a nice change of pace from the usual chocolate cake. It was light and fluffy, and the chocolate flavor was subtle but still noticeable. I liked the addition of the whipped cream, which added a nice touch of sweetness and
Yuuji Villarosa
[email protected]This chocolate angel cake was a bit too sweet for my taste. The cake itself was light and fluffy, but the chocolate frosting was a bit too rich and sugary. I think I would have preferred a less sweet frosting, or perhaps a different type of frosting
HARÍS OFFicial
[email protected]This was the best chocolate angel cake I've ever had! It was so moist and fluffy, and the chocolate flavor was perfect. I loved the addition of the chocolate chips, which added a nice bit of texture and sweetness. I will definitely be making this cak
Dylan Collard
[email protected]This chocolate angel cake was the perfect dessert for a special occasion. It was so elegant and beautiful, and it tasted even better than it looked. The cake was light and fluffy, and the chocolate flavor was rich and decadent. I highly recommend thi
Abiral Yatri
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults loved it too. It was so light and fluffy, and the chocolate flavor was perfect. I will definitely be making this cake again for future parties
Nice Boi
[email protected]This chocolate angel cake was a bit of a disappointment. It was dry and crumbly, and the chocolate flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Michael Denzel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of angel food cake. But I'm so glad I did! This cake was amazing. It was so light and fluffy, and the chocolate flavor was perfect. I will definitely be making this cake again.
Lesly Victor
[email protected]This was my first time making an angel food cake, and I'm so glad I chose this recipe. It was so easy to follow, and the cake turned out perfectly. It was light and fluffy, and the chocolate flavor was just right. I will definitely be making this cak
Alice Warner
[email protected]I've made this chocolate angel cake several times now, and it's always a hit. It's so easy to make, and the results are always stunning. The cake is always moist and fluffy, and the chocolate flavor is perfect. I love that it's not too sweet, so it's
Edet ime
[email protected]This chocolate angel cake was a dream come true! It was so light and fluffy, and the chocolate flavor was rich and decadent. I'm not usually a big fan of angel food cake, but this one was a game-changer. It was the perfect dessert for a special occas