CHOCOLATE AND ZUCCHINI PRALINE BUNDT CAKE
Quite a different flavor combo, but this chocolate zucchini praline Bundt cake totally works. The cinnamon chocolate flavor is well balanced. Apples and zucchini give the cake a moist texture. Crunchy and sweet, the topping is quite tasty. It will be a treat for your family and friends who get a slice.
Provided by ALEKSANDRA B.
Categories Cakes
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325 F. Cream butter, oil, and sugar. Beat in eggs and set aside.
- 2. Sift dry ingredients and add alternately with sour milk to creamed mixture.
- 3. Add zucchini and vanilla. Slowly mix in apple.
- 4. Grease a Bundt cake pan and sprinkle with bread crumbs.
- 5. Pour cake batter into prepared Bundt cake pan. Mix topping ingredients and spread evenly on the cake batter. Gently push the topping into the dough. When it bakes, less will fall off.
- 6. Bake for 55 minutes.
- 7. When done, loosen the cake from the pan with a butter knife. Invert the cake onto a cake plate. If you want the topping on the top, put a plate on top of the pan and flip it. Then, put a decorative plate on the flipped cake and flip again so the topping side is up.
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David Nkoko
[email protected]This cake is a must-try! It's the perfect dessert for any occasion.
Heidi
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Bidan Roy
[email protected]The cake was a complete disaster! It was dry, dense, and the praline topping was too hard.
Manisha Pahari
[email protected]The cake was a little too dense for my taste. I think I would use a different recipe next time.
Irene Akoth
[email protected]The cake was a little dry, but the praline topping was delicious. I think I would add more moisture to the cake next time.
Umar Qureshi
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Cynthia Coke
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The zucchini added a nice sweetness and the praline topping was delicious.
Steve Palooch
[email protected]This cake is so moist and flavorful. The praline topping is the perfect finishing touch. I highly recommend this recipe.
Philip Nwafor
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so good that I ate two pieces in one sitting!
Adoptme Tradeing
[email protected]This cake is a keeper! It's moist, chocolatey, and has a delicious praline topping. I will definitely be making this again.
Danita Carlyle
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Mncedisi Phillip
[email protected]This cake was easy to make and turned out beautifully. The praline topping was a bit tricky to make, but it was worth it in the end.
Lisa Farley
[email protected]I'm not usually a fan of zucchini in desserts, but this cake was surprisingly good! The zucchini added a moistness and sweetness that I really enjoyed.
Ganga Adhikari
[email protected]This chocolate zucchini praline bundt cake was a hit! It was moist and chocolatey, with a hint of zucchini that added a nice touch of sweetness. The praline topping was the perfect finishing touch.