CHOCOLATE AND WHITE CHIPS BUNDT CAKE
This is a chocolate lover's dream dessert. The cake is moist and super chocolaty. The addition of chocolate and white chocolate chips makes this cake special. They're like little surprises inside the cake. The glaze does make way more than you need, but it's yummy! We bet you could use the extra and dip berries or pound cake.
Provided by Marge Taggart
Categories Chocolate
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Spray a 10-inch bundt pan or tube pan with PAM Baking no-stick cooking spray with flour.
- 2. Combine cake mix, instant pudding mix, eggs, water & canola oil in large bowl until blended. Beat on medium speed for about 4 minutes. Stir in chocolate & white chips, and coconut (optional). Pour cake batter into pan.
- 3. Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes. Then invert cake onto a heat resistant serving plate. Cool completely.
- 4. FOR GLAZE: Combine sweetened condensed milk & chocolate chips in a small saucepan. Over medium-low heat, stir constantly until chocolate chips melt and mixture is smooth. (Do not boil.) Remove from heat & stir in vanilla extract. Allow to cool for a half hour or until chocolate thickens slightly before glazing the cake. Texture & Taste is somewhat like fudge. You can top glaze with chopped or grated nuts, or leave plain.
- 5. TIP: You will not need to use all of the glaze mixture. Just pour enough to cover or drip over edges.
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xskullcrusherx11
[email protected]This cake is a great way to use up leftover chocolate chips. It's also a good recipe for beginner bakers.
Aaron Johnson
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Hammad Liaqat
[email protected]This is the best chocolate chip bundt cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rehan Butt
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Danty Camara
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and white chocolate chips.
Adebisi Sheriff
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
am maish
[email protected]This cake is a great way to use up leftover chocolate chips. It's also a good recipe for beginner bakers.
wonderhoy
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Darin Barba
[email protected]This is my go-to chocolate chip bundt cake recipe. It's always a crowd-pleaser.
Lina Isong
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it always turns out great.
Erik Nel
[email protected]This cake was easy to make and turned out perfect! I used a 10-inch bundt pan and it took about 50 minutes to bake. I will definitely be making this cake again.
Mobile Samsung
[email protected]This is the best chocolate chip bundt cake I've ever had! The cake is so moist and flavorful, and the white chocolate chips add a nice touch of sweetness.
Md Abdul Awal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Azaan Musa
[email protected]This cake was a hit with my family and friends! The chocolate and white chips add a delicious flavor combination, and the bundt cake is moist and fluffy. I will definitely be making this cake again.