CHOCOLATE AND VANILLA PARFAITS WITH CHERRY SAUCE
Categories Chocolate Dairy Egg Dessert Freeze/Chill Frozen Dessert Cherry Vanilla Bon Appétit
Number Of Ingredients 15
Steps:
- Make cherry sauce:
- Stir cheryy juices and sugar in medium saucepan over medium heat until sugar dissolves. Increase heat; boil 5 minutes. Add cherries; return to boil. Refrigerate until cold. (Can be made 3 days ahead. Cover; keep chilled.)
- Make chocolate parfait:
- Place chocolate in medium metal bowl set over saucepan of barely simmering water (do not let bottom of bowl touch water). Whisk constantly until very thick and thermometer registers 160°F, about 5 minutes.
- Beat cream in medium bowl to soft peaks. Gently fold chocolate, then cream into egg mixture. Spoon chocolate parfait into 8 pilsner glasses or goblets. Freeze.
- Make vanilla parfait:
- Combine eggs yolk and sugar in small metal bowl. Set over saucepan of barely simmering water (do not allow bottom of bowl to touch water.) Whisk constantly until mixture is very thick and thermometer registers 160°F, about 5 minutes. Transfer mixture to large bowl. Beat with electric mixture until cool and very fluffy, about 5 minutes.
- Place cream in medium bowl. Scrape seeds from vanilla bean; beat to soft peaks. Fold cream into egg mixture. spoon vanilla parfait atop chocolate parfait. Cover; freeze 4 hours or up to 3 days.
- Spoon cherry sauce atop parfaits.
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Tabiba Karin
[email protected]These parfaits are the perfect dessert for any occasion.
Oltion Murataj
[email protected]I've made these parfaits several times and they're always a hit. They're so easy to make and they're always delicious.
Anil Bogati
[email protected]These parfaits are a great way to use up leftover ice cream.
Momoai _1
[email protected]I made these parfaits for a potluck and they were a big hit! Everyone loved them.
Ritajm658
[email protected]These parfaits are a great make-ahead dessert. I love that I can make them the night before and they're ready to go when I need them.
Sadikur Rahman Rahul
[email protected]I'm not a big fan of cherry sauce, but I still enjoyed these parfaits.
wolf girl
[email protected]This was my first time making parfaits and they turned out great! Thanks for the recipe.
luis P.
[email protected]These parfaits are so versatile. You can use different fruits or even different flavors of ice cream.
Latoya Cotterell
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get them to eat their fruit.
SAHED IQBAL
[email protected]These parfaits are perfect for a special occasion or a simple dessert.
Richard Floyd
[email protected]I love the combination of chocolate and cherry, and these parfaits were the perfect way to satisfy my craving.
Sunday okonkwo
[email protected]These parfaits were a bit too rich for my taste, but I still enjoyed them.
Hacker Bay
[email protected]I had some trouble getting the parfaits to set, but they still tasted great.
Siphesihle Bulunga
[email protected]The chocolate and vanilla layers were a bit too sweet for my taste, but the cherry sauce was delicious.
ShinsJr
[email protected]These parfaits are so easy to make and they look so impressive. I love that I can make them ahead of time and they still taste great.
Shafiullah Habibi
[email protected]I made these parfaits for a party and they were gone in minutes! Everyone loved them.
wael karam
[email protected]These parfaits were a huge hit with my family! The chocolate and vanilla layers were perfect together, and the cherry sauce added a delicious tartness. I will definitely be making these again.