CHOCOLATE AND VANILLA CREME BRULEE
For a truly delicious dessert that will impress every guest, try this fancy recipe. It tastes so delicious.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and 3/4 cup sugar. Remove cream from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla. Set aside., In a microwave, melt chocolate chips; stir until smooth. Slowly whisk in 2 cups of cream mixture until smooth. Transfer to eight ungreased 6-oz. ramekins or custard cups., Slowly pour remaining cream mixture over the back of a small spoon into the ramekins, forming layers. Place ramekins in a baking pan; add 1 in. of boiling water to pan., Bake, uncovered, at 325° for 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle custards with remaining sugar; heat until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until caramelized. Refrigerate for 1-2 hours or until chilled.
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Ekeocha Wisdom
[email protected]This was my first time making creme brulee and it turned out great! I followed the recipe exactly and it was easy to follow. The creme brulee was delicious and I will definitely be making it again.
Charity Ross
[email protected]This creme brulee was a bit too rich for my taste, but it was still good. I think I would use less cream next time. The texture was perfect and the caramelized sugar topping was delicious.
Ruska Maisuradze
[email protected]I'm not usually a fan of creme brulee, but this recipe changed my mind! The chocolate and vanilla flavors were delicious, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this recipe again.
Rafin Rafin
[email protected]This creme brulee was amazing! The chocolate and vanilla flavors were perfectly balanced, and the texture was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely make this recipe again.
Diar Bakr
[email protected]This creme brulee was easy to make and turned out great! The chocolate and vanilla flavors were delicious, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this recipe again.
omar games
[email protected]I made this creme brulee for a special occasion and it was a big hit! Everyone loved it. The chocolate and vanilla flavors were perfect together, and the caramelized sugar topping was the perfect finishing touch. I would definitely make this recipe a
Miyae Smith
[email protected]This creme brulee was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The texture was perfect and the caramelized sugar topping was delicious.
Wafaa Mhaseb
[email protected]I love chocolate and vanilla, so I was excited to try this recipe. It did not disappoint! The creme brulee was rich and decadent, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this recipe again.
Abdullahi Mukhtaar
[email protected]This was my first time making creme brulee and it turned out great! I followed the recipe exactly and it was easy to follow. The creme brulee was delicious and I will definitely be making it again.
Unbolted
[email protected]I made this creme brulee for a dinner party and it was a hit! Everyone loved the combination of chocolate and vanilla, and the caramelized sugar topping was a real showstopper. I will definitely be making this recipe again.
PRAMISH Lama
[email protected]This creme brulee was a delight! The chocolate and vanilla flavors were perfectly balanced, and the texture was smooth and creamy. The caramelized sugar topping added a nice touch of sweetness and crunch. I would definitely make this recipe again.