CHOCOLATE AND RED WINE CUPCAKES
Our home economists use rich chocolate frosting to tastefully top tender cupcakes that have a subtle red wine flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the wine, eggs, oil and vanilla until well blended. Combine the flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into wine mixture until blended., Fill paper-lined muffin cups half full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate until chilled. Beat until soft peaks form, about 15 seconds. Pipe over cupcakes.
Nutrition Facts : Calories 274 calories, Fat 18g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
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Eddie Mccabe
[email protected]These cupcakes are amazing! I'll definitely be making them again and again.
Elliott Sibley
[email protected]I made these cupcakes for my book club and everyone raved about them. They're now my go-to recipe for chocolate cupcakes.
Jannatul Khuled
[email protected]These cupcakes are the perfect gift for a chocolate lover.
Queen Empress
[email protected]I'm not a baker, but these cupcakes were easy to make. I'm definitely going to make them again.
Salauddin Salauddin
[email protected]These cupcakes are so moist and fluffy. They practically melt in your mouth.
Ja'von Peña
[email protected]I love the way the red wine frosting pairs with the chocolate cupcakes. It's a unique and delicious combination.
Violeta Stone
[email protected]These cupcakes are the perfect way to end a meal. They're rich and decadent, but not too heavy.
Modupe Akinjiren
[email protected]I made these cupcakes for my daughter's birthday and she was so happy. She said they were the best cupcakes she's ever had.
Dillon Weimer
[email protected]These cupcakes are perfect for a party or potluck. They're easy to make and everyone will love them.
Myanzi Boys
[email protected]I'm not usually a fan of chocolate and red wine together, but these cupcakes changed my mind. They're so delicious!
profishi
[email protected]These cupcakes are so rich and decadent. I can't wait to make them again!
Norma Abila
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. I highly recommend this recipe!
Tharwat saleh
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Mubeen Awan
[email protected]These cupcakes are the perfect dessert for a special occasion. They're elegant and delicious.
Boujee killer
[email protected]I was a bit hesitant to try these cupcakes because I'm not a big fan of red wine, but I was pleasantly surprised. The red wine flavor is very subtle and not overpowering.
Ahmad Jaradat
[email protected]These cupcakes are so moist and fluffy! I couldn't stop eating them.
Mohamed Elshamy
[email protected]I love the unique flavor of these cupcakes. The red wine adds a subtle sweetness and depth of flavor.
Fahim montasir Tasin
[email protected]The cupcakes were easy to make and turned out great! I will definitely be making them again.
Mary Goolsby
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Awara Log
[email protected]These cupcakes are the perfect combination of chocolate and red wine. The frosting is rich and creamy, and the cupcakes are moist and fluffy.