CHOCOLATE AND RASPBERRY SURPRISE
Categories Cake Cookies Chocolate Fruit Dessert No-Cook Steam Christmas Valentine's Day Vegetarian Low/No Sugar Wheat/Gluten-Free Mother's Day Frozen Dessert Lemon Spring Chill Healthy Vegan Raw
Yield 2 people
Number Of Ingredients 12
Steps:
- Melt the cocoa butter, coconut oil and honey in a bowl over a hot pot of water. Once melted, add the cocoa powder. Then add the spices (cinnamon, nutmeg, chili). Take it off the heat and place it in ice water for 1 minute, stirring. Take it out of the water and continue to stir the chocolate, slowly, for about 5 minutes, until it begins to thicken. This more or less tempers the chocolate. Once it reaches the desired consistency, pour about 2 TBSP in the chosen cake pan and tip it so that the chocolate coats the sides of the pan. Tip it several times to get a thick enough layer of chocolate on the sides. Then place it in the fridge and move on to the filling. Add all the ingredients (raspberries, 1/2 tbsp honey, lemon juice, vanilla), except the chia seeds, to a powerful blender and pulse for few seconds. Take it out and mix in the chia seeds with a spoon. Once the chocolate in the fridge hardens, add the filling and place it in the freezer for about 10 minutes. When ready, add some more chocolate on top, to cover the filling, and place everything in the fridge. In more or less half an hour it should be ready to be gone!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #desserts #fruit #easy #european #holiday-event #romantic #vegan #vegetarian #cakes #frozen-desserts #chocolate #food-processor-blender #dietary #christmas #valentines-day #egg-free #free-of-something #berries #raspberries #taste-mood #sweet #equipment #small-appliance #number-of-servings #presentation #served-cold #3-steps-or-less #4-hours-or-less
You'll also love
Petar Vukić
[email protected]I've made this recipe several times and it always turns out great. It's a favourite with my family and friends.
S'mores Road Dogg
[email protected]This recipe was a disaster! The cake was dry and the filling was too runny. I won't be making this again.
Qaaali Abuukar
[email protected]I'm not a big fan of chocolate and raspberry together, but I decided to give this recipe a try anyway. I'm glad I did! The flavours were surprisingly good together.
Hamzakhan123 Hamzarrr
[email protected]This recipe was a bit challenging, but it was worth it in the end. The finished product was amazing!
conroy brown
[email protected]I followed the recipe exactly and it turned out perfectly! The only thing I would change is to use dark chocolate instead of milk chocolate.
Mira Dhakal
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe.
md sadikul islam
[email protected]Not a fan of the raspberry filling, but the chocolate cake was excellent.
Ahad Ahmed
[email protected]I made this for my family and they loved it! The gooey chocolate centre was a big hit. I will definitely be making this again.
Ham mazdor hai
[email protected]Easy to follow recipe that resulted in a delicious dessert.
Charitynelma Moe Auvaa
[email protected]This recipe was a delight! The combination of chocolate and raspberry was perfect, and the surprise of the gooey centre was a real treat. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon!