CHOCOLATE AND POTATO CHIP COOKIES - GLUTEN FREE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Process potato chips and weigh until you have 5 ounces (about half the bag). Preheat oven to 350° F. In a large bowl, whisk together baking powder, flour, xanthan gum, salt, baking powder and baking soda. Stir in the brown sugar and coconut and mix until combined. In separate bowl, whisk together the oil (or butter), vanilla extract, agave, egg and 5 tablespoons coffee. Add the wet to the dry, stirring until smooth. If the dough is too stiff, add more coffee as needed to soften. It is a pretty thick cookie dough. Stir in potato chips and chocolate chips and stir to combine. Drop by the tablespoon onto a sheet pan lined with parchment and bake on the bottom rack for 15-17 minutes. Remove and cool for 5 minutes and move cookies to a cooling rack. Repeat until all dough is used.
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Ormye Vera
[email protected]I'm allergic to chocolate, so I substituted carob chips. The cookies were still delicious!
Raunak Mandal
[email protected]These cookies were delicious! I made them for a party and everyone loved them.
SyCo GamerYT
[email protected]I'm not sure what went wrong, but my cookies came out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Only_1lex
[email protected]These cookies were a bit too chewy for my liking, but the flavor was on point.
Siobhan Mary
[email protected]I had some trouble finding gluten-free flour, but it was worth the effort. These cookies are amazing!
Dagi tube
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Phoenyx Lempitsky
[email protected]I love the combination of chocolate and potato chips in these cookies. They're so unique and delicious.
Peer bux Raaz
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Deborah Siedow
[email protected]These cookies were easy to make and turned out great! I used gluten-free flour and they still came out perfect.
Adeel jamshaid
[email protected]I'm not usually a fan of chocolate and potato chip cookies, but these were surprisingly delicious. The potato chips added a nice crunch and the chocolate was rich and flavorful.
Susan de Vriend
[email protected]These cookies were a hit with my family! They're gooey, chewy, and the perfect balance of sweet and salty. I'll definitely be making them again.