CHOCOLATE AND PECAN TARTLETS
Categories Chocolate Dairy Egg Nut Dessert Bake Christmas Thanksgiving Cream Cheese Pecan Fall Winter Chill Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24 tartlets
Number Of Ingredients 10
Steps:
- Mix softened butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours. Heat oven to 325°F. Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges. Refrigerate. Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined. Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top. Bake 20 minutes or until dough is lightly golden around edges. Let sit 5 minutes. Run tip of knife around cup edges to loosen. Remove when cool enough to handle; transfer to wire racks to cool completely.
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[email protected]These tartlets were easy to make and turned out great! I will definitely be making these again.
DJ DEE MUSIC
[email protected]The chocolate and pecan tartlets were delicious! I would definitely recommend this recipe.
Thomas Modlaire
[email protected]These tartlets were a bit too rich for my taste, but they were still good.
Gift Zimu
[email protected]I've made these tartlets several times and they're always a hit! They're the perfect dessert for any occasion.
Tusokwakhe Zakhele
[email protected]These chocolate and pecan tartlets were a hit at my last dinner party! The combination of chocolate and pecans is always a winner.
Eden Jones
[email protected]I made these tartlets for my family and they loved them! The crust was flaky and the filling was rich and chocolatey.
martin gaiti sanchez
[email protected]These tartlets were easy to make and turned out great! I will definitely be making these again.
janette johnson
[email protected]The chocolate and pecan tartlets were delicious! I would definitely recommend this recipe.
cahnninng Pons
[email protected]These tartlets were a bit too rich for my taste, but they were still good.
OMG Bilal
[email protected]I've made these tartlets several times and they're always a hit! They're the perfect dessert for any occasion.
apna studio 2
[email protected]These were so good! I made them for a party and everyone loved them.
Linda Rose
[email protected]The tartlets were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Sajid Khan321
[email protected]These tartlets were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Bulbul Sarkar
[email protected]The chocolate and pecan tartlets were delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Kevin Muhavi
[email protected]These tartlets were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was quick and easy to prepare. I will definitely be making these again.
Twins Khumalo
[email protected]I made these tartlets for my family and they loved them! The crust was flaky and the filling was rich and chocolatey. I will definitely be making these again.
Bernadette Lim
[email protected]These chocolate and pecan tartlets were a hit at my last dinner party! The combination of chocolate and pecans is always a winner, and the tartlets were the perfect size for a sweet treat.