Provided by Nigella Lawson : Food Network
Categories dessert
Time 2h10m
Yield about 10 cups; about 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 310 degrees F.
- Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.
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David Gomes
[email protected]This granola is the perfect addition to my morning yogurt. It's also great for snacking on throughout the day.
Shah M
[email protected]This granola is a great way to use up leftover oats. It's also a great way to get your kids to eat healthy.
Letty “letty-A” Arriaga
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Chloe Pamenterty
[email protected]This granola is the perfect healthy snack. It's filling and satisfying, and it keeps me going all day.
Agolla Nyagonya
[email protected]I made this granola for a party and it was a hit! Everyone loved it. I'll definitely be making it again for future parties.
Majid Abbasi
[email protected]This granola is really good! I especially like the big clusters that form. It's perfect for a quick breakfast or snack.
Rana Ehtisham
[email protected]This granola is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Zadock Kipngetich
[email protected]I've tried many granola recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Linn Linn
[email protected]This granola is a great way to start the day. It's filling and flavorful, and it gives me energy for hours.
Godswill Ufere
[email protected]I made this granola for my family and they loved it! It's the perfect balance of sweet and salty. I especially like the addition of peanut butter chips.
Shahbaz Aslam
[email protected]This granola is amazing! It's so easy to make and tastes delicious. I love the combination of chocolate and peanut butter. I'll definitely be making this again.