CHOCOLATE AND OLIVE OIL FIG CAKES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Make the cakes: Brush a 6-cup muffin pan with olive oil and dust with flour. Whisk the cocoa powder and 1/4 cup hot water in a small bowl; let cool slightly. Combine the flour, salt and baking soda in another bowl.
- Combine the sugar, egg and egg yolk, vanilla and lemon zest in a stand mixer fitted with the whisk attachment and beat on medium-high speed until pale and thick, about 1 minute. With the mixer running, drizzle in the olive oil. Add the cocoa mixture and beat until combined. Reduce the mixer speed to low, add the flour mixture and beat until just incorporated.
- Divide the batter evenly among the prepared muffin cups. Bake 10 minutes, then top each cake with a fig half and continue baking until a toothpick inserted into the center comes out with a few crumbs, 8 to 10 more minutes. Let cool in the pan on a rack, 20 minutes. Remove the cakes from the pan and let cool completely on the rack.
- Make the glaze: Put the chocolate, honey, olive oil, salt and pepper in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth.
- Top the cakes with the glaze, a drizzle of honey and more pepper. Quarter the remaining 6 fig halves and arrange on top.
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Shanaia Lauderdale
[email protected]These cakes were amazing! I will definitely be making them again.
Nicole Lyvan
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Pashton Lala
[email protected]I made these cakes for my friends and they loved them! They said they were the best chocolate cakes they had ever had.
Kashif Shah
[email protected]These were delicious! The perfect combination of chocolate and olive oil. I will definitely be making these again.
Junaid Qureshi
[email protected]Not a fan of these cakes. The chocolate flavor was too strong and the cakes were too dry.
Ry Ry
[email protected]These cakes were easy to make and turned out great! The chocolate and olive oil flavors were a perfect match. I would definitely recommend this recipe.
nisar ahmadzai
[email protected]These cakes were amazing! I loved the combination of chocolate and olive oil. The cakes were also very moist and fluffy. I will definitely be making these again.
Ben Robbins
[email protected]These cakes were good, but not great. The chocolate flavor was a bit too strong for my taste. I also found the cakes to be a bit dry. I think I would have liked them better if they had been moister.
rita saluani
[email protected]I made these cakes for a party and they were a hit! Everyone loved them. The chocolate and olive oil flavors were a unique and delicious combination. The cakes were also very easy to make. I would definitely recommend this recipe to anyone looking fo
Beauty Maria
[email protected]These cakes were a delightful surprise! The combination of chocolate, olive oil, and figs was絶妙. I'm not usually a fan of figs, but they were perfect in these cakes. They added a lovely sweetness and texture. The cakes were also very moist and fluffy