Categories Chocolate Dessert Bake Almond Walnut Winter Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Combine flour and sugar in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons cream and vanilla extract. Using on/off turns, blend until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Gather dough together. Press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before filling.)
- For filling:
- Preheat oven to 350°F. Combine all nuts in processor; chop coarsely, using on/off turns. Whisk corn syrup, brown sugar, and melted butter in large bowl to blend. Whisk in eggs and vanilla and almond extracts. Mix in chocolate chips, then nuts. Transfer filling to prepared crust.
- Bake tart until firmly set in center and top is deep golden brown, about 50 minutes. Cool tart in pan on rack 30 minutes. Push up pan bottom to release tart. Serve warm or at room temperature.
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Hana Eshetu
h45@hotmail.frThe tart was a little dry, but the flavor was good. I think I'll try adding some more butter to the crust next time.
Kiraga Tadz
k_t61@gmail.comThis tart is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Abidemi Olayiwola
o@hotmail.comThis tart is so delicious and decadent. The chocolate is rich and creamy, and the nuts add a nice crunch. The cookie crust is also perfect.
Mariam Ahmad
a100@hotmail.comI love this tart! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Saifi NiaZi
niazis33@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The chocolate and nuts are the perfect combination, and the cookie crust is delicious.
Imtiaz Ali
ali.imtiaz@gmail.comI would not recommend this recipe. It was difficult to follow and the tart turned out terrible.
Sheena Curry
c.s@hotmail.frThis tart was a waste of time and ingredients. It was bland and flavorless.
Tammy PIKE
p.tammy68@hotmail.co.ukI followed the recipe exactly, but my tart didn't turn out as pictured. It was still tasty, but I was disappointed with the appearance.
Shahbaz khan1222 Adnan khan
k_s@yahoo.comThe tart was a bit too crumbly for my taste, but the flavor was good.
Nomthandazo Dube
n@aol.comThe tart was a little dry, but the flavor was good. I think I'll try adding some more butter to the crust next time.
Snikdho Khan
snikdhokhan@hotmail.frThis tart is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Md Gaffar
m.g@hotmail.frI'm not a huge fan of chocolate, but I really enjoyed this tart. The nuts and cookie crust helped to balance out the sweetness of the chocolate.
IVY MORATILLO
moratillo_ivy@yahoo.comI made this tart for my family and they loved it! It was easy to make and turned out beautifully.
Adina Apostol
a31@gmail.comThis tart is so delicious! The chocolate is rich and creamy, and the nuts add a nice crunch. The cookie crust is also perfect.
Bishnu Misra
b_misra@yahoo.comI love the combination of chocolate and nuts in this tart. The cookie crust is also a nice touch. It's a great dessert for any occasion.
Laycine Pongo
pongo.l@aol.comThis was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious. I'll definitely be making this again.
Joshua Donu
j@hotmail.co.ukThis tart is so rich and decadent. The chocolate and nuts are a perfect combination, and the cookie crust is the perfect base. I highly recommend this recipe!
Levisoo 254
levisoo292@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks, bake sales, and even just for a treat for myself. It's always a crowd-pleaser.
Man Papa
man@yahoo.comThis tart was a huge hit at my dinner party! The combination of chocolate and mixed nuts was perfect, and the cookie crust was a nice touch. I will definitely be making this again.