CHOCOLATE AND HAZELNUT SPREAD
Provided by Annie Rigg
Categories Condiment/Spread Chocolate Dessert Valentine's Day Kid-Friendly Mother's Day Edible Gift Hazelnut Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 X 1 lb (450g) jar
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C). Turn the hazelnuts out onto a baking sheet and toast in the preheated oven for about 5-7 minutes, until pale golden. Remove the nuts from the oven and cool slightly. Put the warm hazelnuts into a food processor and chop until they become an almost smooth paste.
- Gently melt the chocolate, condensed milk, and hazelnut oil in a small saucepan over low heat. Stir until smooth and add to the hazelnut paste in the food processor. Add a pinch of salt and blend, then add the hot water and blend again until the mixture has a thick, spreadable consistency.
- Spoon into a pretty sterilized jar and let cool. Cover with a lid and label when cold.
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Samantha Karunarathna
k71@gmail.comThis is the best chocolate hazelnut spread I've ever had. It's so smooth and creamy, and the chocolate and hazelnut flavors are perfectly balanced. I love that it's made with simple, wholesome ingredients.
Raul Gozman
g10@yahoo.comThis spread is so delicious and versatile. I've used it on toast, waffles, pancakes, and even in smoothies. It's also great as a dip for fruit or pretzels.
Ahmed Tito
ahmed.tito@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spread is absolutely delicious. It's rich and creamy, with the perfect balance of chocolate and hazelnut flavors. I'll definitely be making this again and again.
Fraz khan
k95@hotmail.comThis recipe is a lifesaver! I have a hazelnut allergy, so I can't eat Nutella. But this recipe uses almond butter instead of hazelnuts, so I can finally enjoy a chocolate hazelnut spread again.
Jutt Kasuri
k_j49@hotmail.comI've been looking for a healthy alternative to Nutella for a while now, and this recipe is perfect! It's made with simple, wholesome ingredients and is free from artificial preservatives and flavors. Plus, it tastes just as good as Nutella, if not be
Hamza Aladwan
ahamza@yahoo.comThis spread is amazing! It's so smooth and creamy, and the chocolate and hazelnut flavors are perfectly balanced. I love that it's made with simple, wholesome ingredients.
Akee Ali
ali_akee@hotmail.comI'm not a huge fan of chocolate hazelnut spread, but I thought I'd give this recipe a try. I was really impressed! The spread is rich and creamy, with a perfect balance of chocolate and hazelnut flavors. I'll definitely be making this again.
Luna Sandoval
s-luna@gmail.comThis recipe is a game-changer! I used to buy Nutella all the time, but now I can make my own for a fraction of the cost. It's so much healthier and tastier too.
Hamza Hi
hamzahi@hotmail.comThis is the best chocolate hazelnut spread I've ever had! It's so delicious and decadent, I can't get enough of it. I'm definitely going to be making this again and again.
Niramoy N Marak Google
n_google@yahoo.comI love the versatility of this spread. I've used it on toast, waffles, pancakes, and even in smoothies. It's also great as a dip for fruit or pretzels.
Veero Gamer
g-veero70@aol.comI was pleasantly surprised by how easy this recipe was to make. I didn't have any special equipment or ingredients, and it came together in just a few minutes. The spread turned out perfectly smooth and creamy.
Janet Rodriquez
j15@gmail.comThis Nutella-like spread is a chocolate lover's dream! It's rich, creamy, and has the perfect balance of chocolate and hazelnut flavors. I love that it's made with simple, wholesome ingredients and is free from artificial preservatives and flavors.