CHOCOLATE AND HAZELNUT BROWNIE CAKE
Be warned, this is wickedly rich - a chewy, chocolately, nutty mixture sandwiched together with whipped cream. Great with hazelnuts, but you can use other nuts, like brazils, or even a mixture. Posted in response to a request from Delia's Chocolate book.
Provided by MarieRynr
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- You will also need a baking tin, 6 x 10 x 1 inch deep, the base and sides lined with parchment paper. Make sure the paper stands up at least an inch above the edge of the tin.
- Pre-heat the oven to gas mark 4, 350°F (180°C).
- Place the chocolate and butter together in a large, heatproof bowl fitted over a saucepan of barely simmer water, and allow the chocolate to melt, making sure the base of the bowl doesn't touch the water. Then beat the mixture until smooth, remove it from the heat and simply stir in all the other ingredients till thoroughly blended. Now spread the mixture evenly into the prepared tin and bake on the centre shelf for 30 minutes. Leave the cake in the tin for 15 minutes to cool, then remove it from the tin, and turn it out on to a cooling rack. Strip off the lining paper, and, when it's absolutely cold, carefully cut the cake in half, down the centre lengthways, so you are left with two oblongs.
- Now, whip the cream until it forms soft peaks and spread half ot it thickly along one half of the cake. Position the other half of the cake on top, and then spread with rest of the cream all over the cake, covering it completely. then decorate with the roughly chopped nuts and, if you like, a dusting of cocoa powder. If all the cake isn't eaten, to keep it fresh, store inside a polyurethane container in the fridge.
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Sarah Ntini
ntini.s12@hotmail.comThis cake is the perfect dessert for any occasion. It's sure to impress your guests.
Ahmad Imran
a.i@hotmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
rahul candy
cr59@gmail.comThis cake is a must-try for any chocolate lover. It's so rich and decadent, you'll be craving more.
Brandon Hillyer
hillyer.b99@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Khayad Asiya
ak@yahoo.comThis cake is the perfect combination of chocolate and hazelnuts. It's moist, rich, and delicious.
Yousof Omrani
o_yousof86@hotmail.comThis cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
Khan Khan1122
khan1122_k6@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Md Mehsan
mm47@hotmail.comThis cake is so decadent and rich. It's perfect for a special occasion.
Cheryl Foster (Mizempress50_Rny)
c-f98@gmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
Nakaye Teddy
teddy@gmail.comThis cake is so moist and chocolatey. I love the hazelnut flavor too.
dilawar khan kakar
k-dilawar@hotmail.frI'm not a big baker, but this recipe was easy to follow and the cake turned out great!
malik ali Ali
m74@hotmail.co.ukThis cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
zain ail
z10@aol.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Carterport Boy
c-boy72@aol.comThis cake is so rich and decadent. It's perfect for a special occasion.
Ifza Nabila
i-nabila35@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Bstar Gaming YT
y-b65@gmail.comThis chocolate and hazelnut brownie cake was a hit at my party! It was so easy to make and turned out so moist and delicious. The combination of chocolate and hazelnuts was perfect.