This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making it in a clear glass trifle bowl to show off its festive colors. -Angie Dierikx, State Center, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.) , In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream. , To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half the berries and kiwi over cake. , Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 362mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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Samra Javaid
[email protected]This trifle is absolutely delicious! The chocolate and fruit are a perfect combination. I highly recommend it.
Constance Amaka
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shahrukh imdad Shahrukh imdad
[email protected]This trifle is so easy to make and it's always a hit with my family. I love that I can use any kind of fruit I want.
Zhakirah Ali vesso
[email protected]I'm not sure what I did wrong, but my trifle turned out a complete mess. It was all mushy and the layers didn't stay separate.
Sadhon roy
[email protected]This trifle is way too rich for my taste. I couldn't even finish one serving.
Ntobekontobeko Ntobeko
[email protected]I was disappointed with this trifle. The chocolate cake was dry and the fruit was bland. I wouldn't recommend it.
Ponoy Dash
[email protected]This trifle is a work of art! It's so beautiful and delicious. I'm definitely going to make it again.
Samuel Hernandez
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Dk Dulal
[email protected]I followed the recipe exactly and my trifle turned out perfect. It was so delicious and everyone loved it.
Tim Blackburn
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the whipped cream.
O No
[email protected]I love the combination of chocolate and fruit in this trifle. It's the perfect dessert for any occasion.
Asereht taiugnam Etapalag
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
bilwal jatoi king jatoi
[email protected]I'm not a big fan of chocolate, but this trifle was still really good. The fruit and whipped cream balanced out the chocolate nicely.
OGUDA BRIGHTON
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Malehu Lethabo
[email protected]The instructions were easy to follow and the trifle turned out great. I used fresh berries and they were delicious.
SUFIYANU IBRAHIM
[email protected]I made this trifle for a potluck and it was a big success. Everyone loved it!
Wesihun Aebu
[email protected]This chocolate and fruit trifle was a hit at my dinner party! The layers of chocolate cake, fruit, and whipped cream were perfect together, and the presentation was beautiful.