CHOCOLATE AND CREAM CHEESE CUPCAKES
Add chopped walnuts to these chocolate cupcakes and then top them with a cream cheese frosting.
Provided by Food Network Kitchen
Time 2h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and line a 12-cup standard muffin tin with paper cupcake liners.
- Put the butter, cocoa powder and chocolate in a large bowl. Pour the boiling water over and let stand 5 minutes. Whisk until smooth, and then whisk in the sugar, vanilla and eggs. Whisk in the flour, baking powder, salt and baking soda until just combined. Stir in the walnuts. Divide the batter among the prepared liners so they are about three-quarters full.
- Bake until a toothpick inserted into the center comes out with moist crumbs, 22 to 24 minutes. Cool in the tins for 5 minutes, then remove and cool completely on a wire rack.
- Beat the cream cheese and butter on medium speed, in a large bowl, with an electric mixer until fluffy, about 2 minutes. Beat in the vanilla and lemon juice. Adjust the speed to low speed and gradually add the confectioners' sugar and beat until well combined. Frost the tops of the cupcakes and sprinkle with chopped walnuts.
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naushad Naushadahmad
[email protected]I would definitely recommend these cupcakes to anyone who loves chocolate and cream cheese.
Jazib Tanveer
[email protected]These cupcakes were a lot of work to make, but they were worth it. They were absolutely delicious.
IMRAN ARIF KHAN
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I expected.
Andrew Smart
[email protected]I found these cupcakes to be a bit dry. I think I might have overbaked them.
rebecca black
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Rock Boy
[email protected]I was a bit skeptical about the cream cheese frosting, but it was actually really good! It was light and fluffy, and it didn't overpower the chocolate flavor.
Virgilinx Gustave
[email protected]I've made these cupcakes several times now and they're always a hit. They're so moist and flavorful.
ynw melly
[email protected]These were the best cupcakes I've ever had! The chocolate and cream cheese flavors were amazing.
Satish Solanki
[email protected]I'm not a baker, but these cupcakes were so easy to make! I followed the recipe exactly and they turned out perfect.
adam adly
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Bdb Bdh
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The chocolate and cream cheese flavors were perfect together.
Marie Shoulder blade
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.