CHOCOLATE AND COFFEE CUSTARD
My dh loves this simple treat. I hope that you will also. It's quick and easy to make and is sweet, rich and decadent.
Provided by Baby Kato
Categories Dessert
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine and scald all ingredients except for the eggs.
- Slowly pour the mixture over the beaten eggs.
- Beat until well blended.
- To bake the custard, pour the batter into a baking dish or individual molds.
- Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
- To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
- Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.
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Sam Donald
s5@hotmail.comThis recipe is a keeper!
Toma Daniela
d_toma@aol.comI'm sure my friends and family will love this custard.
atish mandal
a@aol.comI'm going to make this recipe for my next dinner party.
Merlen Turley
merlen-turley16@gmail.comThis recipe looks delicious!
Kaycie Nicole
n.kaycie68@hotmail.co.ukI can't wait to try this recipe!
craftymeiztr
craftymeiztr73@gmail.comThanks for sharing this recipe!
Nooraaye hassan
hassan.nooraaye@hotmail.co.ukThis is my new favorite custard recipe.
awais rajpoot
rajpoot_a57@hotmail.comI'll definitely be making this again!
Bappi Bappi
b@yahoo.comYum!
ABIMBOLA COMFORT
abimbola_comfort94@aol.com5 stars!
Anuj Bc
bca@aol.comI would definitely recommend this recipe to anyone who loves custard. It's easy to make, delicious, and perfect for any occasion.
MuhammadDenSeje2007
muhammaddenseje2007@gmail.comI made this custard in advance and it kept well in the refrigerator for several days. It was just as good the next day as it was the day I made it.
Bangla d j
b.j@hotmail.comI served this custard with fresh berries and it was a perfect combination. The berries added a bit of tartness that balanced out the sweetness of the custard.
mahlodi stella thobane
mahlodis@yahoo.comI used dark chocolate in this recipe and it turned out great. The chocolate flavor was very intense and rich. I think it would also be good with milk chocolate or semisweet chocolate.
Thulani Ntokozo
n@aol.comThis custard was very easy to make. I was able to make it in about 30 minutes. The instructions were clear and easy to follow.
Ari Jones
aj99@yahoo.comI'm not a big fan of coffee, but I still enjoyed this custard. The coffee flavor was subtle and not overpowering. The chocolate flavor was more prominent, and it was very rich and decadent.
Shahzaib chaudhary
chaudhary@hotmail.comI made this custard for a special occasion and it was a huge hit! Everyone loved it. It was the perfect dessert to end a special meal.
Touseef Ali
at36@hotmail.co.ukThis custard was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Shiraz Gul
s-gul8@aol.comI've tried many custard recipes before, but this one is by far the best. It's so easy to make and the results are always perfect. The custard is always smooth and creamy, and the flavor is always spot-on. I highly recommend this recipe to anyone who
Muhsin
muhsin@hotmail.comThis custard was a delight to make and even better to eat! The coffee and chocolate flavors were perfectly balanced, and the custard was smooth and creamy. I will definitely be making this again.