CHOCOLATE AND COFFEE CUSTARD
My dh loves this simple treat. I hope that you will also. It's quick and easy to make and is sweet, rich and decadent.
Provided by Baby Kato
Categories Dessert
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine and scald all ingredients except for the eggs.
- Slowly pour the mixture over the beaten eggs.
- Beat until well blended.
- To bake the custard, pour the batter into a baking dish or individual molds.
- Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
- To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
- Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.
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Sam Donald
[email protected]This recipe is a keeper!
Toma Daniela
[email protected]I'm sure my friends and family will love this custard.
atish mandal
[email protected]I'm going to make this recipe for my next dinner party.
Merlen Turley
[email protected]This recipe looks delicious!
Kaycie Nicole
[email protected]I can't wait to try this recipe!
craftymeiztr
[email protected]Thanks for sharing this recipe!
Nooraaye hassan
[email protected]This is my new favorite custard recipe.
awais rajpoot
[email protected]I'll definitely be making this again!
Bappi Bappi
[email protected]Yum!
ABIMBOLA COMFORT
[email protected]5 stars!
Anuj Bc
[email protected]I would definitely recommend this recipe to anyone who loves custard. It's easy to make, delicious, and perfect for any occasion.
MuhammadDenSeje2007
[email protected]I made this custard in advance and it kept well in the refrigerator for several days. It was just as good the next day as it was the day I made it.
Bangla d j
[email protected]I served this custard with fresh berries and it was a perfect combination. The berries added a bit of tartness that balanced out the sweetness of the custard.
mahlodi stella thobane
[email protected]I used dark chocolate in this recipe and it turned out great. The chocolate flavor was very intense and rich. I think it would also be good with milk chocolate or semisweet chocolate.
Thulani Ntokozo
[email protected]This custard was very easy to make. I was able to make it in about 30 minutes. The instructions were clear and easy to follow.
Ari Jones
[email protected]I'm not a big fan of coffee, but I still enjoyed this custard. The coffee flavor was subtle and not overpowering. The chocolate flavor was more prominent, and it was very rich and decadent.
Shahzaib chaudhary
[email protected]I made this custard for a special occasion and it was a huge hit! Everyone loved it. It was the perfect dessert to end a special meal.
Touseef Ali
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Shiraz Gul
[email protected]I've tried many custard recipes before, but this one is by far the best. It's so easy to make and the results are always perfect. The custard is always smooth and creamy, and the flavor is always spot-on. I highly recommend this recipe to anyone who
Muhsin
[email protected]This custard was a delight to make and even better to eat! The coffee and chocolate flavors were perfectly balanced, and the custard was smooth and creamy. I will definitely be making this again.