CHOCOLATE AND CINNAMON MERINGUES
Categories Mixer Chocolate Egg Dessert Bake Kid-Friendly Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16 meringues
Number Of Ingredients 6
Steps:
- In a bowl with an electric mixer beat the egg whites with a pinch of salt until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the cinnamon and beat the whites for 30 seconds. Sift the confectioners' sugar with the cornstarch in 6 batches over the whites, beating the mixture for 30 seconds after each addition. Fold in the chocolate gently but thoroughly and drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper. Bake the meringues in the middle of a preheated 300°F. oven for 30 mixture, or until they are firm when touched lightly. Turn off the oven and let the meringues stand in the oven with the door ajar for 1 hour. Transfer the meringues to a rack and let them cool completely. Keep the meringues in an airtight container.
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Jacquelynn
[email protected]These meringues are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Samantha De La Rosa
[email protected]I'm so glad I found this recipe. These meringues are amazing! I'll definitely be making them again and again.
Salman Malik
[email protected]These meringues are so addictive! I can't stop eating them. They're the perfect sweet treat.
Asad Jatt
[email protected]I'm allergic to nuts, so I substituted the almond extract for vanilla extract. The meringues still turned out great!
ahmedj shagar
[email protected]I made these meringues for my husband's birthday, and he loved them! He said they were the best meringues he's ever had.
Gamersland xi
[email protected]I'm not usually a fan of meringues, but these are really good. They're not too sweet or sticky.
Nabeel Ali
[email protected]These meringues are delicious! The chocolate and cinnamon flavors are so rich and decadent.
Hassan Naeem
[email protected]I'm not much of a baker, but these meringues were so easy to make. I'm really happy with how they turned out.
Bradlee Tuttle
[email protected]These meringues are so pretty! They look like little works of art. I can't wait to try them.
zohaib sangrasi
[email protected]I love the idea of these meringues, but I'm not a big fan of chocolate and cinnamon together. I think I'll try them with a different flavor combination next time.
Nayat khan
[email protected]I made these meringues for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
md forid miya
[email protected]Not bad, but I've had better.
Md royal
[email protected]These meringues are so light and airy! They literally melt in your mouth. The chocolate and cinnamon flavors are a perfect match.
Paul West
[email protected]I followed the recipe exactly, but my meringues didn't turn out. They were too soft and gooey. I'm not sure what went wrong.
Rone Mia
[email protected]Meh.
DaeDreamer
[email protected]These meringues were so easy to make. My kids had a lot of fun helping me, and we all enjoyed eating them afterwards. They're a great treat for a special occasion.
aphmau fan
[email protected]I've never seen a recipe like this before. I'm definitely going to try it!
Shaniya Dorsey
[email protected]Yum!
Musa Shuaib Barma
[email protected]These meringues are incredible! They have the perfect balance of sweetness and tartness, and the chocolate and cinnamon flavors are divine together. My family loved them, and I will definitely be making them again soon. Thank you for sharing this rec