CHOCOLATE AND CINNAMON BREAD ON BREAD PUDDING
Provided by Jeff Mauro, host of Sandwich King
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the bread pudding: Using a serrated knife, hollow out the boule. Cube the hollowed-out bread into 2-inch pieces and put in a large bowl. Using your fingers or a spoon, scrape any remaining bread from inside the boule to create a crusty bowl. Add any scraped bread to the bowl along with the bread cubes.
- In a medium pot, gently heat the milk, cream, butter, granulated sugar and vanilla paste until the butter is melted and the sugar is dissolved. Let cool completely.
- Add the eggs to the milk mixture and whisk until combined. Pour the custard over the cubed bread, stir in the chocolate chunks and let sit for 45 minutes to 1 hour.
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment and spray with nonstick spray. Place the boule on the baking sheet. Pack the custard/bread mixture into the bread bowl. It will protrude a bit--that's a good thing! Mix together the demerara sugar, cinnamon and salt in a small bowl. Sprinkle the mixture on the top of the bread pudding. Bake until golden and crusty, 40 to 50 minutes. Let cool slightly.
- For the whipped cream: In a cold bowl, mix together the cream, granulated sugar, cinnamon, vanilla paste and salt. Beat to medium peaks.
- Cut the bread pudding into "slices" and top with the whipped cream.
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Admire Dunisani
[email protected]This bread pudding is a great way to use up leftover bread. It's a delicious and easy dessert that everyone will love.
THI THI
[email protected]This bread pudding is easy to make and always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Mst Ayesha
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Brian Baker
[email protected]I love the combination of chocolate and cinnamon in this bread pudding. It's a perfect dessert for a fall day.
Buhlebenkosi Zulu
[email protected]This bread pudding was a bit dry for my taste. I think I would add more milk or cream next time.
Himeezembi Katjizuko
[email protected]I made this bread pudding with gluten-free bread and it turned out great! It was a delicious and easy dessert to make.
nasrin Jahan
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ateeq Nasir
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was delicious. I will definitely be making this again.
Fazi XKhan
[email protected]I love this bread pudding! It's so moist and flavorful. I always make it when I have leftover bread.
binod yadav
[email protected]This bread pudding was easy to make and turned out perfectly! I followed the recipe exactly and it was a hit with my family. The chocolate and cinnamon flavors were perfect together.
Joseph Chavez
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Farooq Shakir
[email protected]This bread pudding was a hit with my family! Everyone loved the gooey texture and the rich chocolate flavor. I will definitely be making this again.
Md Rakib Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was rich and decadent, and the chocolate and cinnamon flavors were perfectly balanced. It was the perfect dessert for a special occasion.
Fuad Elegbeji
[email protected]This chocolate and cinnamon bread pudding was a delightful treat! The combination of flavors was perfect, and the bread was incredibly moist and flavorful. I would definitely make this again.