CHOCOLATE AND CHERRY TORTE

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Chocolate and Cherry Torte image

I saw a request for fresh cherry recipes, and decided to post this. I've made it a few times, once using drained tinned cherries and it was still great. The recipe might look involved, but it's not-it's simple. Prep time doesn't include chilling. *please note there are 4 teaspoons to every Australian tablespoon. It's not hard to work out, but it is important to remember :-)

Provided by JustJanS

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 eggs, seperated
3 tablespoons caster sugar (superfine)
2 tablespoons cocoa
1/4 teaspoon cinnamon
1/2 teaspoon vanilla essence
1/4 teaspoon almond essence
250 g fresh cherries
1 tablespoon sugar
1 tablespoon water
3/4 cup heavy cream (Whipping cream)
2 tablespoons icing sugar (confectioners sugar)
1/2 teaspoon vanilla essence
1 tablespoon kirsch liqueur
2 tablespoons finely grated dark chocolate

Steps:

  • Brush the base and sides of a 20cm (8in) tin with butter. Line the base with greasproof paper, butter it.
  • Preheat your oven to 180-190c (350-375f).
  • Base:.
  • Beat the egg yolks with the caster sugar until thick and pale. Sift in the cocoa and cinnamon and add the essences.
  • Seperately, beat the egg whites until they hold stiff peaks, then fold them in a third at a time.
  • Place this mixture in the prepared tin, smoothing it over gently and evenly.
  • Bake in oven for 18-20 minutes of until firm to touch on top.
  • The outside rim of the cake will be higher than inside. This cavity is what you're going to fill with cream and cherries.
  • Filling:.
  • Place the cherries, 1 tablespoon sugar and water in a pan and cook for 5 minutes only or until just softened.
  • Leave to cool and remove the pips. Spread the cherries on some paper towel to drain well.
  • Whip the cream until it holds stiff peaks.
  • Add the icing sugar, vanilla and Kirsh and whip again until stiff. Fold in the grated chocolate and chill the mixture.
  • Keep this cream chiled until ready to assemble the ckae.
  • To assemble:.
  • Place a layer of cream over and around the cavity. Arrange cherries over the top of the cream.
  • Keep chilled until serving time.

Alex fortnight
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This torte is a must-try!


Dr.Arman's Deantal Care & Cure
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This torte was divine!


Benjamin Marsden
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I will definitely be making this torte again.


Princess Crawford
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This torte was a hit at my party! Everyone loved it.


Nermeen Mohamed
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This torte was easy to make and turned out beautifully!


PM IK
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This torte was delicious! The crust was perfect and the filling was rich and decadent.


Reratiloe Mokubung
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This torte was so good! I loved the combination of chocolate and cherries.


Wande Surulwrw
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This torte was amazing! The chocolate and cherry flavors were perfect together, and the crust was flaky and delicious. I will definitely be making this again.


Robin He
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This torte was delicious! The chocolate was rich and decadent, and the cherries added a nice pop of flavor. The crust was also very good. I will definitely be making this again.


Md. Ashikur Rohoman Ashik
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This torte was a hit at my party! Everyone loved the rich chocolate flavor and the sweet and tart cherries. The crust was also very good.


i love jeongyeon
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This torte was easy to make and turned out beautifully. The chocolate and cherry flavors were delicious together, and the crust was flaky and golden brown. I will definitely be making this again.


Abbas Baloch
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I loved this torte! The chocolate and cherry flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this again.


Nilufa Yeasmin
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This torte was delicious! The chocolate was rich and decadent, and the cherries added a nice tartness. The crust was also very good. I will definitely be making this again.


Zihad Zim
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I've made this torte several times now, and it's always a crowd-pleaser. The chocolate and cherry flavors are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe!


Slpy pup
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This was my first time making a torte, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the end result was stunning! The torte was rich and decadent, and the cherries added a pop of color and flavor.


FAUX Editz
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I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cherries added a nice touch of sweetness and tartness.


Zondi Emily
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This torte was a hit at my dinner party! Everyone raved about the rich chocolate flavor and the sweet and tart cherries. The crust was also very good, and it held up well to the filling.


Mose
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I'm not a baker, but this recipe was easy to follow and the torte turned out amazing! The combination of chocolate and cherries is always a winner, and the crust was the perfect complement. My friends and family loved it.


Arun Tuttle
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This chocolate and cherry torte was so easy to make, and it turned out beautifully! The flavors of the chocolate and cherries were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.


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