CHOCOLATE AND BUTTERSCOTCH STUFFED CROISSANTS
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked, they're crispy and flaky with melted chocolate inside. Drizzled with a bit more chocolate for extra goodness, you have the...
Provided by Leah Stacey
Categories Other Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 425 degrees F. Unroll the sheet of pastry and then cut it into 4 squares.
- 2. Cut each square diagonally to give 2 triangles (they will appear quite small). If using both sheets of puff pastry then you will end up with 16 triangles.
- 3. Put the triangle with the wider part facing you and the point away from you.
- 4. Place the chips inside the triangles about 1/2 inch up from the wide end nearest you.
- 5. Then carefully roll from that chocolate loaded end towards the point of the triangle. You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent.
- 6. Place the croissants on a lined baking tray and brush with the beaten egg.
- 7. Bake for 15 minutes until golden and puffy and miniature, croissant-like.
- 8. Melt some of the chips in the microwave at 30 sec intravels till all is melted. Add few drops of oil to the melted chocolate and mix. Drizzle melted chocolate on top of the croissants.
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Zohaa cheema Zohaa cheema
[email protected]I'm excited to try this recipe soon!
shah zmanali
[email protected]I'm going to try making these croissants again with a different recipe.
Zama Sibisi
[email protected]I'm still learning how to make croissants, but I'm determined to get it right next time.
Sajid Artist calligrapher
[email protected]The croissants were a bit dry.
László Rideg
[email protected]I followed the recipe exactly, but my croissants didn't rise as much as I thought they would.
Jasna Hrustic
[email protected]The filling was a bit too sweet for my taste.
Mydear Amma32
[email protected]I'm not sure what went wrong, but my croissants didn't turn out as flaky as I expected.
Kinzy Alaa
[email protected]I baked the croissants a little longer than the recipe called for, and they turned out perfectly golden brown.
Bright Kambombo
[email protected]These croissants are perfect for a quick and easy breakfast or snack.
sumit Chauhan
[email protected]I'm not a big fan of butterscotch, so I used all chocolate filling instead. The croissants were still amazing.
George Georgiou
[email protected]I made these croissants for my family and they loved them. My kids especially loved the chocolate filling.
Daniela McQueen
[email protected]These croissants are so decadent and delicious. I can't get enough of them!
Rajab Bukhari
[email protected]I added some chopped nuts to the filling for extra crunch.
Balach Shahwani
[email protected]I used a store-bought croissant dough to save time. The croissants still turned out great.
Colton Jones
[email protected]These croissants are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
laiba azhar
[email protected]I was a bit skeptical about the combination of chocolate and butterscotch, but I was pleasantly surprised. The two flavors go together perfectly.
Moodlez
[email protected]I've made these croissants several times now and they're always a crowd-pleaser. The dough is so flaky and the filling is divine.
Dndjdk Ieeiieiei
[email protected]These croissants were a hit at my brunch party! They were so easy to make and everyone loved the combination of chocolate and butterscotch.