CHOCOLATE AND BLACKBERRY TART CREME BRULEE
Got my little Brulee book out today as we are having friends in for dinner on Saturday.I am making my classic Brulee but came across this recipe but have not tried it. All the recipes in it were excellent so hope someone gives it a try and let me know...first time ever posting a recipe without trying it out!! Is this even...
Provided by Doreen Fish
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Line crust with foil or wax paper and fill with beans or rice to keep crust from puffing up. Bake crust 8-10 mins in 400 degree oven.Remove foil and beans and continue baking for about 12 mins till golden brown.Cool In a large bowl, whisk together egg yolks,sugar, cream, sour cream and vanilla.Transfer to the top of a double boiler or a heat proof bowl set over a pan of simmering water. Cook stirring constantly till custard thickens, about 30 mins. When custard is thick enough to coat the back of a wooden spoon, remove from heat and strain into a large clean bowl.The custard will thicken as it cools.Keep custard chilled until ready to use. Melt chocolate and spread over the baked crust.Cover with berries.Top with cooled custard, smoothing with back of a spoon. When ready to serve sift sugar over entire top. With a little propane torch....Yes!! I have one and love it.....melt the sugar . It can be done under a broiler too although I have never done my Brulee this way. Chill a few minutes before serving.
- 2. Serve with fresh blackberries on the side.
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Mary Kimani
[email protected]I love the combination of chocolate and blackberries in this tart. The tart crust is also very good.
Luisa Pavon
[email protected]This tart is perfect for a special occasion or a weekend treat.
Nour Abordayne
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
A hashmi
[email protected]I'm not a fan of chocolate and blackberry together, but I still enjoyed this tart. The tart crust is very good.
Lila Sampson
[email protected]This tart is very sweet, so it's best to serve it with a cup of coffee or tea.
ZaBi MaLik
[email protected]I would recommend using fresh blackberries for this tart. Frozen blackberries will work, but they won't be as flavorful.
SM TALHA
[email protected]The instructions for this tart were a bit confusing, but I was able to figure it out. The end result was worth the effort.
Princess Christopher
[email protected]I'm not a fan of blackberries, but I still enjoyed this tart. The chocolate ganache is very rich and decadent.
Sorosh Azimi
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Vane Vanestroy
[email protected]I'm not a huge fan of crème brûlée, but I loved the way it complemented the chocolate and blackberries in this tart.
Early Conway
[email protected]I made this tart for my family and they all loved it. The tart is very rich, so a little goes a long way.
Wonderhoy!
[email protected]This tart is perfect for a special occasion or a weekend treat. It's also a great way to use up leftover blackberries.
Rohit Xettre
[email protected]I love the combination of chocolate and blackberries in this tart. The tart crust is also very good. I would recommend using a high-quality chocolate for the best flavor.
Sohailsomaiya Sohail
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Awesomecharmcave 08
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was beautiful and delicious. I'm so glad I found this recipe.
Raju Paudel
[email protected]This is the best chocolate tart I've ever had! The crust is so flaky and the filling is so rich and decadent. The crème brûlée topping is the perfect finishing touch. I will definitely be making this again and again.
Movie HUB
[email protected]I made this tart for a special occasion and it was a huge hit! Everyone loved it. The tart was easy to make and the instructions were very clear. I would definitely make this again.
Will Rowe
[email protected]This chocolate and blackberry tart with crème brûlée was a showstopper! The combination of flavors and textures was divine. The tart shell was flaky and buttery, the chocolate ganache was rich and decadent, and the crème brûlée was perfectly creamy a