CHOCOLATE AND BERRY TART
Categories Berry Chocolate Dessert Bake Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Roll out pastry on floured surface to 14x11-inch rectangle. Trim two 1-inch-wide strips off each edge (for a total of 8 strips) and reserve. Transfer pastry rectangle to ungreased baking sheet. Pierce rectangle all over with fork. Brush with glaze. Arrange 1 pastry strip atop each edge of rectangle, trimming to join strips at corners. Brush with glaze. Top each edge with remaining pastry strips, covering corner seams and trimming to square off. Brush with glaze. Sprinkle with sugar. Bake 5 minutes. Pierce pastry rectangle (not sides) all over with fork. Continue baking until golden, about 20 minutes longer. Cool on rack.
- Melt chocolate in top of double broiler over simmering water, stirring until smooth. Add 1 tablespoon jelly; stir until melted. Add 2 tablespoons sour cream; mix until smooth. Spread in crust.
- Melt remaining 1/4 cup jelly in small saucepan over low heat, stirring often. Combine berries in bowl. Add melted jelly; stir to coat. Immediately spoon berries atop soft chocolate in crust, covering chocolate completely. Chill just until set, about 1 hour. Let stand at room temperature. (Can be made 6 hours ahead.)
- Combine 1/4 cup sour cream and crème de cassis. Serve with tart.
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hajimubarez khan
k-hajimubarez@hotmail.comThis tart is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Jorge Rosalez
j_rosalez16@aol.comI'm not a huge fan of chocolate, but I loved this tart. The berries really balance out the sweetness of the chocolate.
Xavi Rodriguez
r-xavi60@aol.comThis tart is the perfect balance of sweet and tart. I love the combination of chocolate and berries.
Oliver Freeborn
o.freeborn@gmail.comI love this recipe because it's so easy to make. I can always count on it to turn out perfectly.
John Rdearie7
rdearie7_john@yahoo.comThis tart is so delicious and decadent. It's the perfect treat for a special occasion.
Sumera Wajahat
wajahat-sumera66@gmail.comI've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
William N
nwilliam34@hotmail.comThis is my go-to recipe for chocolate tart. It's always a hit!
Bruce Donaldson Jr
b@hotmail.comThis tart is a showstopper! I made it for a party and everyone raved about it.
Marcelo Guiterrez
m-g78@hotmail.comI love this recipe! It's so easy to follow and the tart always turns out perfectly.
Jadee Audu
audu_j@yahoo.comThis tart was so easy to make and it turned out so well! I'm definitely going to make it again.
isaac stephenson
isaac20@gmail.comThis tart was amazing! I will definitely be making it again.
Skfazleyrabby Skfazleyrabby
s-skfazleyrabby@hotmail.comI had some trouble getting the crust to come together, but I think that was because I didn't use cold enough butter. Other than that, the tart was delicious!
Ruhan Nazim
nazim.ruhan20@gmail.comThis tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the filling next time.
Lajpat Malhai
lajpat.m5@yahoo.comThis tart is absolutely beautiful and delicious! I love the contrast between the dark chocolate and the bright berries. The crust is also perfect, and it holds the filling together perfectly.
Humberto Villalobos
villalobos-h12@hotmail.co.ukI made this tart for a party and it was a huge hit! Everyone loved the combination of chocolate and berries. The tart was also very easy to make, which is always a bonus.
subhan shah
s@gmail.comThis chocolate and berry tart was a delightful treat! The combination of rich chocolate and tart berries was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a special dessert.