CHOCOLATE AMERICAN BUTTERCREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 cups (enough for 12 cupcakes)
Number Of Ingredients 6
Steps:
- Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.
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Stephen Gathua
[email protected]Overall, I'm really happy with this chocolate buttercream frosting recipe. It's easy to make, delicious, and versatile.
Sadam Abbasi
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies.
Mdkaium Ahmed
[email protected]I love how easy this frosting is to make. It's perfect for when I'm short on time.
joanne keeling
[email protected]This is my go-to chocolate buttercream frosting recipe. It's always a hit with my friends and family.
Rayhan Official
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. It was still tasty, but not as smooth as I would have liked.
hashar shah
[email protected]This frosting was a disaster! It was too runny and didn't hold its shape at all. I had to add a lot of extra powdered sugar to get it to the right consistency.
Maimoona Akhtar Samoon
[email protected]Meh.
Esther Majige
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Max maraj
[email protected]I made this frosting for my chocolate cake and it was a hit! Everyone loved the rich chocolate flavor and how well it paired with the cake.
md noi
[email protected]5 stars! This is the best chocolate buttercream frosting I've ever had. It's so smooth and creamy, and the chocolate flavor is amazing.
Diy Map
[email protected]Easy to make and delicious! I added a bit of espresso powder to the frosting for a mocha flavor and it was divine.
Usman Rashid
[email protected]This was my first time making American buttercream and it turned out perfectly! I used semisweet chocolate chips and the flavor was rich and decadent. I also loved the smooth and creamy texture.