Yield 10-12
Number Of Ingredients 9
Steps:
- Melt choclate morsels. Dip bottom half of almonds into chocolate and place on wax paper; chill until firm. Gradually stir Amaretto into remaining chocolate. Set aside. Combine gelatin and water in a saucepan. Stir in egg yolks, milk and sugar. Stir over low heat until mixture thickens slightly and coats a metal spoon. Stir in choclate mixture. Chill until mixture mounds. Beat egg whites until stiff. Fold into mixture. Remove 1 cup whipped cream and set aside. Fold remaining cream into choclate mixture. Chill until mixture mounds. Line the bottom and sides of a 9 inch springform pan with split lady fingers. Pour in chocolate mixture. Chill until firm. Remove sides of pan and pipe rosettes of reserved cream arount outer edge of cake. Press a chocolate almond into each rosette. Chill until ready to serve
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Manny G
[email protected]This is the best chocolate cake I've ever had. I'll definitely be making it again.
Samir Gurung
[email protected]This cake is a must-try for chocolate lovers!
Liz Lenny
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and amaretto.
Isran islam Niloy
[email protected]Overall, this is a delicious and impressive cake that's perfect for a special occasion.
Tigist Tadesse
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Isela Lamas
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Rakib Molla
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Rightful Recordings
[email protected]I'm not a big fan of mousse, but I really enjoyed the mousse in this cake. It was light and fluffy, and it didn't overpower the chocolate.
Journie Ford
[email protected]I made this cake for a friend's birthday and she loved it. She said it was the best chocolate cake she's ever had.
Lamia Bristy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
INTEGRITY OSAGHAE
[email protected]I love the combination of chocolate and amaretto in this cake. It's a unique and delicious flavor.
Stephen Akai
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
ANIME CLIPS
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my potluck.
SABBIR SR
[email protected]This cake is absolutely divine! The mousse is so light and fluffy, and the chocolate and amaretto flavors are perfectly balanced. I will definitely be making this again and again.
YOUR GUARDIAN ANGEL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of amaretto, but I'm glad I did. The cake was delicious! The amaretto flavor was very subtle and it didn't overpower the chocolate.
GAMiNG tareen GAMING
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Jaziyra Morgan
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate and amaretto flavors were a perfect combination.
Israt jahan Nabiha
[email protected]This cake was a hit at my dinner party! The mousse was light and fluffy, and the amaretto flavor was subtle but noticeable. The cake was also very moist and rich. I would definitely make this again.